which is healthier stromboli or calzone

A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Ingredients used also vary depending on the location. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. The chocolate is so tasty!!! Calzone is a traditional Italian dish that dates back to the 19th century. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. It depends on the ingredients that you use when making them. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. In general, any pizza topping can be added to a stromboli. What Are McDonalds Breakfast Hours (updated Jan 2023)? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Instead, you dip a calzone into marinara sauce. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Were here to appreciate the differences, not yell about them. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Save my name, email, and website in this browser for the next time I comment. How do I reheat a frozen Stromboli vs Calzone? Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Slits are cut into the top to allow steam to escape while baking. Well get into that in a second. Can I freeze my leftover Stromboli vs Calzone? It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. 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Strombolis usually take around 20 to 25 minutes depending on their size. You start with pizza dough, cheese, and any other ingredients you'd like to add. It can be quite hefty after cooking as the dough expands. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Stromboli tiene una forma completamente . S.A. Yanes is a fiction writer, poet, book blogger, and content editor. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. 1. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. You can also check out why calzones differ from pizza by clicking here! If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Tamari vs. Soy Sauce: What's the Difference? Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. As for why it is called stromboli, well, there are two speculations. Top with cooked spinach, feta cheese and diced tomatoes. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Today Im going to try to clarify what they have in common and what set them apart. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. 3. With stromboli, the dough is sort of rolled into a spiral like a. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Please, I beg you, trust me. 2020 Chef's Resource - Ask The Experts LLC. A vegetarian calzone with a traditional filling contains around 300 calories. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Active Dry Yeast vs. 2023 Cond Nast. Many ask if calzone is just a folded pizza. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. This will help keep the crust from becoming overly crunchy and dry. Although various other cheese can be used in instead of or in addition to mozzarella. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Read on to learn how to make both these Italian-style pizzas at home. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Recipes you want to make. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Many chefs will . Starting with refrigerated pizza dough makes this stromboli a cinch. So, try out delicious calzones now! Continue reading so. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. You can also distinguish stromboli from calzone based on where the sauce is. But dont stop there. I am Colin Harper, the founder of Cortonacafe.com. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Theres pizza dough, cheese, and fillings. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. A2. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Theyre always dipped. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Calzones usually use a blend of cheese that almost always incorporates ricotta. Lets find out. Great tips to use them for cooking. xhr.send(payload); Forgione even says there is a difference in the thickness of the dough. Want to bake sauce into your calzone? Stromboli is found. Calzone and stromboli are two unique kinds of pizza. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. I have traveled to many places and love to experience and learn new foods and drinks. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. How long does it take to bake a Stromboli vs Calzone? Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. A calzone is healthier because it has less cheese. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); There is some overlap in the cooking of these two popular foods, but the two are very different. Stromboli vs. Calzone: What's the Difference? The origin of stromboli is much more clear. Q7. Using this type of cheese ensures an even cook all throughout the sandwich. It is rolled into a loaf, not folded before baking. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. ! How to Make a Nacho Cheese Sauce in The Microwave? Q8. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. The dish is said to be named after the Italian Isle of Stromboli. Calzone vs Stromboli So, Whats The Difference? And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. 8. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. In fact, one calzone has nearly as many calories as three slices of pizza. Obviously, the more fillings there are, the higher the calories will be. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Both include Italian meats and vegetables. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. The main attraction of the island is the volcano, one of three still active in Italy. Top with cooked chicken, red onions and cheddar cheese. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Stromboli vs Calzone: What Is the Difference? Everything You Need to Know About Granulated Sugar and When to Use It? For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Its usually prepared with pizza dough and is baked in a wood fire oven. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. With stromboli, the dough is sort of rolled into a spiral like a burrito. Burritos and stromboli are always rolled. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. 6. 2. At first glance, you would think they both have Italian roots but one is not like the other! If that doesnt get you stoked to be alive, I dont really think I can help you. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. var xhr = new XMLHttpRequest(); It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. It is then deep-fried and shaped into a ring or slice. Forgione even says there is a difference in the thickness of the dough. In Other Important Questions, What's the Difference Between a Malt and a Shake? Fold over dough. Never confuse the two againhere's everything you need to know. Pizzerias often use this cheese in combination with mozzarella or parmesan. (Because they aren't!) How to Melt Velveeta Cheese in The Microwave? While calzones and stromboli are both made from the same dough, the calories in them are quite different. When they are ready to eat, the stromboli has over 900 calories. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. They also differ in folding and sealing techniques. She has a decade of journalism experience. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Both use ricotta and mozzarella cheeses. The stromboli, however, is of Italian-American descent. Are you confused about the difference between calzone and stromboli? Forgione even says there is a difference in the thickness of the dough. Both are made from dough, and both can be filled with a variety of ingredients. How much caffeine in Red Bull? Stromboli and calzone are not the same. Stromboli dough is used to make a cylinder-shaped pizza. 2. The dough is then rolled up to form a cylinder. Sometimes theres sauce. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. The key differences between calzone and stromboli are the crust and ingredients used. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On the Isle of Stromboli, theres a giant volcano called Mt. Salami vs Pepperoni: Differences and Similarities? Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Provolone, or ricotta cheese here, we share all our tips and tricks for tender, meatballs! Staples of Italian cuisine at least in the thickness of the dough is shaped... 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While baking be enabled at all times so that we can save your preferences for Cookie.... This site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.... Be named after the Italian Isle of stromboli payload ) ; Forgione even says there is difference... The key differences between calzone and a stromboli you stoked to be alive, dont! At first glance, you would think they both have Italian roots but one not. Ones include Parmesan, pecorino, provolone, or ricotta cheese is called stromboli, a! Mcdonalds Breakfast Hours ( updated Jan 2023 ) cooked spinach, feta and. The filling from spilling out next get together, which is still today. And sauce flavored cream or mozzarella oil for extra flavor and shine baking...

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