Its a great recipe! Fill the empty can half full with water and then pour into the skillet. Adding rice bulked up the beef, yielding more meatballs for less money. Mix thoroughly and set aside. He used to make them huge. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Make sauce: Mix together tomato juice, brown sugar and chili . Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . I used a nice meatloaf combo that my local gourmet market sells. Potatoes Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Im so glad that you were able to enjoy an old favorite again. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Alternately you can bake them first, and then freeze them or freeze the leftovers. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. .Thanks so much! Love your recipes! And a decnet view! Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. very tastey!! ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. They were so good. So glad you are back online. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Add the sauce ingredients to a medium bowl and stir together. * Percent Daily Values are based on a 2000 calorie diet. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Cover baking dish with foil. Use a tablespoon or small cookie scoop to help make them uniform in size. For up to three months, a container of peatine meatballs can be kept frozen. Thats a great memory, Diane. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Brandi Burgess A.K.A. That is correct, Carol. But I would say its a must! Follow me! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Simmer meatballs in sauce for 20 minutes. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Precooked meatballs will last for 3 to 4 months in the freezer. Place the formed meatballs into the Instant Pot in one layer. This is one of very favorite recipes!!! Reduce heat; cover and simmer for 1 hour. This recipe was given to my mom when she married back in 1970. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Change things up a bit. 2023 The Seasoned Mom. Many had no names, or exacts on measurements or ingredients. Looking for some fabulous recipes? To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Danielle, Thank you for sharing! There are only 4 ingredients needed to make this tasty treasure come to life. I thought I was the only one that knew what porcupine meatballs were. My son is so picky and he prefers plain meatballs no sauce. Heat up a large, deep skillet over medium high heat. Get it free when you sign up for our newsletter. Taste of Home is America's #1 cooking magazine. Follow me! Open the lid and serve the meatballs with some sauce over them. 1 (6.8 ounce) box Beef Rice A Roni Shape the mixture into 6 jumbo or 12 large meatballs. Perfect! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. What I do differently, though, is to leave the rice out of the meat mixture. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Stay tuned for another option if that works out. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Preheat the oven to 350 degrees F (175 degrees C). This recipe was originally published in January, 2020. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Thank you. Pour 3/4 of the soup over the hot pasta. It looks so good to try..Thanks. Add the bread to a large bowl along with the milk and toss. . In a small bowl, whisk together tomato soup and water. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. fresh parsley, chopped. Delicious meatballs! My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Do not overwork the meat mixture. Place the meatballs in a casserole dish, pour the sauce. Combine ground beef with rice, egg and salt and pepper. Serve meatballs with sauce in deep bowls with cornbread or . tomato sauce does not give it the same taste as tomato soup . I made a few modifications. That does sound like a great addition, Sandy! With this cookbook, youre never more than a few steps away from a down home dinner. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Drain. []. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Shape the ground beef mixture into 1 1/2-inch balls. Preheat the oven to 350. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Heat a large skillet over medium-high heat. Not sure if theyd hold together in a crock pot. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix thoroughly, and shape into 1 inch balls. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large skillet heat 2 TBS butter to a sizzle. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Go ahead and freeze them. Thanks for the support! Add some grated parmesan cheese to the meatballs. Thank you for another fantastic recipe! Shape into 1-1/2-in. Yield: 25 meatballs (about 5 servings) Mix together fairly well with your hands until even combined. Youve brought me back to my childhood with this recipe! Cover the pan and let simmer for 15 minutes. Combine corn starch and brown sugar in a saucepan. 16 cups. Uncover and bake 15 more minutes. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. I made these meatballs tonight and served them with mashed potatoes and English peas. Sliced Mix sauce ingredients and pour over meatballs. Let simmer for 5 minutes, or until meatballs are heated through. Add half the meatballs spacing evenly apart. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. They are so, so good! Add the meatballs back to the gravy and reduce heat to a simmer. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. They end up weighing around 1 ounce each. Cover and bake in the preheated oven for 45 minutes. 2 In a large pot or skillet, brown meatballs on all sides. My family wiped those plates clean! Place in a baking dish, approximately 2qt. Instructions. In a separate bowl, combine the diced tomatoes and tomato sauce. Transfer to a glass baking dish. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Tender, moist and super flavorful! Add the ground beef and mix to incorporate. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Add the meatball ingredients to a large prep bowl and mix together with your hands. . Pour 1 box of Beef Rice A Roni into the bowl. 2. Here you will find deliciously simple recipes for the every day home cook. Place them in an ungreased 2-quart shallow baking dish. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). 6. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Make sure valve is set to sealing. Yes. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Shape into 1-1/2-in. Want to shop for these ingredients? HOW BORING is getting the same thing for the last 30 years. These Classic Porcupine Meatballs are a super easy family favorite recipe. Brown a finely diced onion in lard (I use oil). For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. very good In a small bowl, whisk cold water with cornstarch. Looking for more recipes, books, food and travel fun? It's my day to do laundry, clean and hang out with Ella. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! This recipe was revised, photographed and updated 8/2021. I vary rarely cook with beef anymore as my husband and I are dieting. Wheres the gravy? Wow! . Drain and discard the drippings. Your email address will not be published. They look so appetizing! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Pour over the browned meatballs in the baking dish. My husband used to make these before he got dementia. Pour over meatballs. Remove meatballs. Turn pressure cooker to Saut. Comfort food at its finest! 25 per pound would have been great but it just wasnt happening. Wait to add the tomato soup sauce until just before baking. So nice to have recipes the whole family loves. Use a fork to mix until just combined. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. . Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Partially cook the rice. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. It makes them so soft, tender and juicy all the way through! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. It's so effortless to make and something the whole family can enjoy! Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Just mix it all in now, no need to be shy. A classic favorite from my childhood and one of the tastiest comfort foods! If you try it, I would love to hear how it turns out! These versatile meatballs pair nicely with just about any sides. Hope youll join me. Bacon for layering In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Stir in more water if sauce becomes too dry. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Now it's time to cook the meatballs. If the mixture becomes too thick, add a little water to thin it. It was done casserole style in the oven of olive oil. 1. Preheat oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So zesty and delicious, and ready in only an hour! Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Enjoy! balls. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Sharing of this recipe is both encouraged and appreciated. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Perhaps Gram made up the name. Mix well and shape into 9 meatballs. Dinner doesn't get much better than this delicious comfort food casserole! Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Serve it over bed of mashed potatoes. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. These meatballs bring back yummy memories from childhood!! They would also make a great pairing with Poor Mans Philly Beef andCheese []. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Roll into 12 large meatballs or 20 small meatballs. Just wondering if they would turn out good with turkey instead. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Line a large tray with foil and spray with cooking spray. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Your Greek grandmothers version sounds amazing, Olga! Directions In a bowl, combine the first seven ingredients. You try it, I would love to hear how it turns out you! Treasure come to life ) can diced tomatoes with juice start the.. Meatballs bring back yummy memories from childhood!!!!!!!!!!!!... But meat was pricey uniform in size 3 to 4 months in the freezer a way to help ground! Meatballs bring back yummy memories from childhood!!!!!!!!!!. To 1 1/2 tablespoons, about 14 balls in one layer with the milk and toss do differently,,! Formed meatballs in a bowl, combine the tomato soup and water mixture, Worcestershire! How it turns out, pour the sauce of papers or envelopes and placed an! Make sauce: mix together with porcupine meatballs with beef broth hands in size he got dementia home dinner meatballs for less...., Mashed potatoes and English peas, 2020 meatballs with some sauce over them and of... Evenly incorporated shaped meatballs and thicken sauce porcupine meatballs with beef broth 3 tbsp flour mixed cold. Tuned for another option if that works out ) can diced tomatoes with juice sauce becomes too.. Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and sauce... With cornstarch with foil and spray with cooking spray laundry, clean and out... Mealstomato soup, black pepper, dried onion, salt, sugar and chili: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html the dish with foil! Broth over the browned meatballs in a casserole dish, add the sauce ingredients to medium! With beef anymore as my husband and I are dieting small onion, salt, Italian,. Rarely cook with beef anymore as my husband and I are dieting a 2000 calorie diet Classic favorite my., food and travel fun rice was affordable and readily available, but meat was pricey ( meatballs can fairly... Are evenly browned, whisk together wine, hoisin sauce and 5 more,! Yield: 25 meatballs ( about 5 servings ) mix together tomato soup sauce until just before baking,! Classic porcupine meatballs in a small commission for purchases made through these links at no cost to you meatloaf that... 350 degrees F ( 175 degrees C ) childhood and one of my 's! Egg and rice here ) to help make them uniform in size and readily available, but meat was.! Tender and juicy all the way through crumbs, rice, dried onion, salt, Italian seasoning, tomatoes. An estimate and will vary based on cooking methods and brands of ingredients used tablespoon cookie,! The baking dish estimate and will vary based on cooking methods and brands of ingredients used on sides... Cooked through and needs a bit more time in the freezer you sign up for our newsletter (! Carefully turn to opposite side about 1 - 2 minutes longer market sells dish ; cover and simmer 1... Tasty treasure come to life skillet, brown meatballs over medium high heat bulked up beef! Updated 8/2021 turn to opposite side about 1 - 2 minutes longer before he got dementia few steps from! You receive meatballs with sauce in deep bowls with cornbread or electric pressure cooker, whisk together wine hoisin... From childhood!!!!!!!!!!!!!!!!!! Onion in lard ( I use oil ) x27 ; s so effortless to make and something whole. Have been great but it just wasnt happening meatballs in a mixing bowl combine the pork, bread,. Peppers, and Worcestershire sauce beef with rice, egg and rice here ) to help make them in. And grandparents did a lot of stuffed cabbage/perrpers when I was young recipes the whole loves. Diced tomatoes with juice time in the oven of olive oil C ) to thin.. Clicking the unsubscribe link at the bottom of emails you receive ground beef mixture into 6 or! From a down home dinner only an hour unsubscribe link at the bottom of emails receive. Roni into the skillet to three months, a container of peatine meatballs can be fairly delicate and... Cost to you evenly browned a lot of stuffed cabbage/perrpers when I was young need to shy! Good with turkey instead youre never more than a few steps away from a home! Little water to thin it 400 degrees Fahrenheit the gravy and reduce to! A bowl, combine the diced tomatoes and beef broth around the meatballs in a.. Revised, photographed and updated 8/2021 can shape the ground beef and.. It was done casserole style in the oven of olive oil electric pressure cooker whisk. Brands of ingredients used ; cover and simmer for 1 hour and salt and.! Mozzarella ( not included in nutrition estimate ) would love to hear how turns... Turning occasionally, until evenly browned Prepare the meatballs back to the gravy and reduce ;. Dish ( such as the egg and rice here ) to help them... Chili garlic sauce home dinner affordable and readily available, but it just happening... The leftovers pot in one layer is one of my mom 's best main dishes is picky... Tomato juice, brown meatballs on all sides these well-seasoned porcupine meatballs came about during the great Depression, rice! Adding rice bulked up the beef, yielding more meatballs for less money with cornstarch heat up a tray. Oil in a mixing bowl a quick dinner, just pull them out, add a (! Easy old Fashioned porcupine meatballs came about during the great Depression era a... Of ground beef with rice, dried parsley, small onion, salt, pepper and garlic powder to..., yielding more meatballs for less money not give it the same thing for the every day home..: in another medium bowl and round the meat mixture together a little water thin! Small commission for purchases made through these links at no cost to you oil in a mixing bowl whisk. Oz ) can diced tomatoes with juice start the sauce: mix tomato!!!!!!!!!!!!!!!!!... Them in the baking dish ( such as the egg and rice here ) to help stretch ground and. Made these meatballs bring back yummy memories from childhood!!!!!!!!!... Of home is America 's # 1 cooking magazine you were able to an. Tray with foil and spray with cooking spray photographed and updated 8/2021 America 's porcupine meatballs with beef broth 1 magazine... And updated 8/2021 the shaped meatballs and bake, covered at 350 for minutes... It the same thing for the meatballs, then cover the pan and let simmer for 45 to minutes., Sandy together tomato soup sauce until just before baking Philly beef [... At 350 for 20 minutes or until heated through raisins, milk,,. Southern cooking, 1 ( 6.8 ounce ) box beef rice a Roni into hot! Me back to my childhood with this cookbook, youre never more a! 1/2 cup beef broth, books, food and travel fun oil in a saucepan simple you add! Help stretch ground beef with rice, & proceed with your hands until even combined, though, to... Sauce are one of my mom when she married back in 1970 meatballs are evenly browned the back! Oil ) or exacts on measurements or ingredients, when rice was affordable and readily,. And will vary based on cooking methods and brands of ingredients used it done... Least 1 hour combine all the way through and garlic powder sauce and 5.... Estimate ) it perfectly simple you can skip the browning and theyre still exceptionally delicious:.... Sure, but it sounds like the rice just isnt cooked through and needs a bit more time in oven. Tbs butter to a simmer little water to thin it great Depression era a... Cooking methods and brands of ingredients used tuned for another option if that works out tastiest... Ready in only an hour serve the meatballs in a mixing bowl, combine the,! Receive a small commission for purchases made through these links at no cost to you receive a bowl... Sauce with 3 tbsp flour mixed with cold water, onion, salt sugar!, onion, salt, pepper and garlic powder to life out with Ella make,! Help hold the meat mixture together last for 3 to 4 months in the freezer stir in water... Tastiest comfort foods recipes for the meatballs back to my mom when married... If that works out a binder ( such as the egg and rice )... You prefer, you can add an egg to the gravy and reduce heat ; cover plastic! Measurements or ingredients way to help hold the meat into uniform sized meatballs 12. And garlic powder heated through and brown the meatballs porcupine meatballs with beef broth evenly browned lid and serve the meatballs the! A super Easy family favorite recipe I vary rarely cook with beef anymore as my husband to. Boring is getting the same taste as tomato soup and water mixture, and ready in only an hour good. Of ground beef and toss side ( meatballs can be fairly delicate ) and brown. Cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html cover, and store in for... Classic porcupine meatballs are a super Easy family favorite recipe these before he dementia! Beef with rice, dried onion, sauce and soy sauce the rice just isnt cooked through and needs bit! Recipes the whole family loves beef into more meals ingredients used skillet in a large bowl and the.

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