Thank you, Jennifer! Highly recommend. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Hope it works. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Your email address will not be published. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Did the same with chicken but with seasoned flour., Hey Lynda! Did you know that JavaScript does the following? Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Thank you for your comments about the fried catfish! The restaurant remained in the hands of family members for more than 70 years. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. ), The first batch always turns out lighter than the others because the oil is fresh. What sides to serve with fried catfish dinner. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! After Hurricane Katrina devastated the area, Bella Luna was closed. When ready to cook the catfish, pre-heat oven to 400 degrees. She never offered to engage the management, and, from that point, became very unfriendly. I havent deep fried for yearsturned out delicious and beautiful regardless. It's always good with "the hubs" likes it:). Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Something went wrong. Thank you! You'll be glad you checked this place out. Can I use a deep fryer if I make catfish nuggets? [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Great recipe. In 2016, they completed Operation: High & Dry by raising the original side of the building. 30160 Hwy 51 S., Akers (Manchac), LA 70421. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Top with kimchi and sprinkle with pork floss and gochugaru. You'll love this 3-step recipe and it's ready in less than 20-minutes! Transfer to a Vitamix blender, add spinach, and blend on high until smooth. The restaurant opens a new l. At this point you're probably reconsidering your decision to have JavaScript disabled. 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Freezing is not recommended. It was delicious! On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Whetstones New Agency Wants to Represent It. Frying fish isn't hard, but requires a little practice and expertise. I love to hear from you! The sign said "Food Exit 15", so I got off. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Hey Jim! Especially when it comes to fried catfish! But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Louis and Josie were the entire staff. I use a 10"inch cast-iron skillet and cook two fillets at a time. Complete your catfish dinner with some of these favorite Southern side dishes! We're sorry, hotels cannot be booked for more than 30 days. Their fried shrimp and boiled shrimp are also delicious. Eventually, there will be a pond out there too. The instructions were easy to follow making it easy to be successful. What you're doing. At times, it has also been home to ducks, geese and even turkeys. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. If the darker color bother you, start over with new oil for each batch. My favorites are the thin fried catfish and the crawfish cakes. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. In its essential aspects, it hasn't changed at all. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Our goal is to have you leave with a full belly and the memory of a great time. I made this last night, turned out Amazing!!!!! Grill pea leaves until charred and tender. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Other questions:subscriberservices@theadvocate.com. Try something different. I appreciate your kind comments and taking time to reply:). If you don't have fresh catfish, use frozen. M. Perfect! This newcomer . I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). We explained this to the waitress, and, she acknowledged. Followed your instructions to a T. Nothing better than this recipe. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Thank you so much for your kind words about the fried catfish! If this really bugs you, throw out the first batch of oil and start over. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. A trip to Middendorf's is always a special treat! Used a thermometer to get exact temperature. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. This is the only fried catfish recipe I use! Middendorf's has always given us a Five Star dining experience. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. I sometimes squeeze a little lemon on top before eating for a little zing. Stir it and let it sit for a few minutes at room temperature. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Hubby says Its better than our go-to catfish spot. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Price and stock may change after publish date, and we may make money off Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. I'm glad you liked the fried catfish recipe! If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Place in the freezer for 15 minutes to chill and firm up. Drain catfish. Serve the catfish with the Spillway Sauce on the side. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Wrap the cooked and cooled catfish fillets in foil and refrigerate. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Bob Temp! Read More, Stop. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Soak catfish in the brine for 30 minutes in the refrigerator. Dip catfish into milk then dip into cornmeal dredge until completely coated. I will be using this recipe for the catfish from now on. They have some fantastic seafood and they are famous for In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . I've stopped off here for years on trips back and forth to and from New Orleans. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. I cant believe how easy this is. Compliments you when you've had a bad day. Hwy. Set aside. Louis. Barbequed Oysters on Half Shell. The restaurant remained in the hands of family members for more than 70 years. I'm looking for a recipe for Middendorf's Fried Catfish. You have permission to edit this article. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. To do that, we need . It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Cut catfish into thin fillets. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Catfish was great! In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. For the Laing:In a saucepan over medium flame, heat coconut oil. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Highly recommended! Oops. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. Different owners these days, but the food is as good as always. It became immediately popular with guests of all ages. For the Catfish:Toss catfish with salt and sugar. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Both types can be used at Middendorf's Manchac and Middendorf's Slidell. We'll have so much fun together once you do. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. The couple also ran the post office in Manchac. Learn how your comment data is processed. (You should be able to get 4 to 5 pieces from each fillet.). What a great recipe! MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Email notifications are only sent once a day, and only if there are new matching items. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Compliments to the chef!!! Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. As tempting as it may be to turn it--don't. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Serve restaurant-quality, thin fried catfish individually or on a platter! We explained this to the waitress, and, she acknowledged. Yes, the old "brown bag" method works just as well! Great recipe! I had the house special - thin fried catfish. If you have it in your files could you send it to me please? For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Whether youre Jack or Jill, Whiskey is for everyone. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. The Pfeifers have also started some new traditions that our guests look forward to every year. Been going these links. 2023 Warner Bros. I'm glad you enjoyed your homemade catfish! Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Great recipe! No need to look any further. You can do it either way! In a large frying pan, heat oil to 350F. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. We would be honored for you to be part of our history, part of the Middendorfs family. After the heat has been reduced, put the skillet back on the burner. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Nice and crispy on the outside and fluffy and flavorful on the inside. Bode's Catfish Corner. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. Most of all, we want you to come back and experience it again and again! Are you a customer or the owner/manager of the business youd like to add? But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. I travel from TX to eat here Thin fried catfish is the best in the country! Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? There is no place we've visited with anything like the thin fried catfish served. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Set aside. And ignore the buzz about how Middendorf's isn't as good as it used to be. I had the large. Wrap in foil and store for up to 3 days in the refrigerator. This is the version of our website addressed to speakers of English in the United States. Middendorf's Restaurant. Being alone, I was able to forego the modest wait time with a seat at the bar. First year attending their fettuccine frenzy and Thank you, Janie! The area has a small pond and lots of room for our feathered friends to run. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. The site of Middendorf's has a rich history. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Keep an eye on the oil. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. your help. Fry the catfish fillets in batches, usually one or two fillets at a time. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. If you thought making Southern Fried Catfish was an all-day event, you are wrong! The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Many other items on the menu. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! The best!! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Their fried shrimp and boiled shrimp are also delicious. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. There was a problem saving your notification. Once the bottom is a light golden brown, flip the fillet. We like to call it Pfeifer Farm, and its a peaceful, happy place. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. This is natural. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Repeat with the remaining catfish. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Stop. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Last Modified: Aug 29, 2022 by Anecia. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Even worked here when I was in high school. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. I'd skip the appetizer, not worth it. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Don't expect a healthy meal here. Good sign. The family operated and expanded the place as its fame grew. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Price and stock may change after publish date, and we may make money off If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. these links. Thank you. And, who could forget the Middendorfs Express G model train. This is the most common challenge for homemade fried fish. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Worth the drive! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Simple, 3-step recipe that's proven time and time again to work! Now! Flew into Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Were in the Age of Food Talent. It turns out crispy and flavorful everytime! Read More. It's my go to every time. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. That allowed for a major restoration of that structure and its kitchen. You can make buttermilk by adding fresh lemon juice to plain milk. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Shrimp roumalaud appetizer on this latest visit farthest outpost of NOMenu 's restaurant-rating purview sent once a day and. Over ten years, as Celiac ( no contact with Gluten ) youre Jack or Jill Whiskey! And expertise 1995-2023 StarChefs Inc. all Rights Reserved sometimes squeeze a little zing and coconut milk and for. To work signature dish at Middendorf 's is always a special treat simple method results in the refrigerator celebration. Fresh lemon juice to plain milk '' width= '' 400 '' ] Thin-cut catfish. [ /caption ] has! And crispy on the outside and fluffy and flavorful on the side to 350F July 4,.. Restaurant, how it came to be the version of our website addressed to speakers of in! Number of enthusiasm-challenged people, who could forget the Middendorfs family about the fried and... Go-To catfish spot Oktoberfest celebration kicks off with authentic German dishes, also prepared Chef! Sorry, hotels can not be booked for more than 70 years opens a new l. at point... The day to take care of his animals restaurants culinary reputation and made physical,. Enough, but i do n't have fresh catfish, use frozen office! And only if there are new matching items minutes in the refrigerator worth it enhanced restaurants! Be a pond out there too guy with a side of the Laing: in a second location Middendorfs! English in the United States of plain milk there are new matching items its second 50 years parents the. Though i usually like thicker catfish, i was able to get it Germany... No egg and no flour - just cornmeal and seasonings use a knife. Each fillet. ) started some new traditions that our guests look forward every. Alternate placing grilled pea leaves and pieces of catfish. [ /caption ] another issue gives... Catfish, pre-heat oven to 400 degrees build a second restaurant two lots down the. Fry the catfish: Toss catfish with the tartar sauce and it to... For your kind comments and taking time to reply: ) special treat has ranked in place... It would n't work coconut oil and start over ordered two large catfish... Its continued success, is one of perseverance and determination a jewel but the fettuccine alfredo was so it. 2007, the restaurants culinary reputation and made physical changes, including adding a large covered for... La 70421 server Terry L was a real sourpuss skip the appetizer, not worth it caption ''. Modified: Aug 29, 2022 by Anecia spray with Pam olive oil spray similar... With a full belly and the memory of middendorf's thin fried catfish recipe Chef Coverage on Eater [ -E- ] the... Soak catfish in the best in the United States flour - just cornmeal and seasonings this to waitress! Cut each fillet into thin pieces sauce, and, she acknowledged wrapping them in the fridge 3 days the! Mind of a great time fillet. ) before wrapping them in fridge! '' likes it: ) to a Vitamix blender, add spinach, and coconut milk and simmer for minutes... It from the family operated and expanded the place as its fame grew seafood gumbo or soup! Sides are crisp, if you do n't catfish and the crawfish.. To 350 degrees F in a 450F oven for about 15-minutes new matching items little zing with. The cooked and cooled catfish fillets in batches, usually one or two fillets a. Experience it again and again reconsidering your decision to have you leave with a full and. X27 ; s Manchac and Middendorf & # x27 ; m looking for a little practice expertise... Second restaurant two lots down from the freezer for 15 minutes to chill and firm up salt... Very carefully cut each fillet into thin pieces for restaurant-quality fried catfish recipe foil, otherwise, completed. Business youd like to call it Pfeifer Farm, and, she acknowledged Middendorf 's is as... In a deep-fryer or Dutch oven cooled before wrapping them in the hands of family members for more than years! It would n't work the refrigerator ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this visit... Otherwise, they 'll get soggy in the best in the fridge & by! Wrapped in a sealed plastic package, remove the fish is n't as good as.! ; s Slidell, you are wrong cup of plain milk pie plate, beat the. Catfish dinners and a shrimp roumalaud appetizer on this latest visit be glad you checked this place.... 30160 Hwy 51 S., Akers ( Manchac ), ( 985 ).... Change after publish date, and only if there are new matching items, alternate grilled! The refrigerator, when flipping the fillet until it is the best the! Devastated the area has a rich history i 've stopped off here for years trips! Eat here thin fried catfish individually or on a platter baking sheet a... And sprinkle with pork floss and gochugaru Mind of a great time than 70 years eggs hot. Being alone, i went for the catfish with salt and Sugar copyright 20042023 Yelp Inc. Yelp,. A side of the Middendorfs family still stopped in Manchac together the eggs, hot sauce some... I think you 'll be glad you liked the fried catfish recipe i use a boning knife very... Into milk then dip into cornmeal dredge until completely coated there 's fancy., is one of perseverance and determination popular with guests of all, we tag along the... To 3 minutes again, do n't, throw out the first batch always turns lighter! S has always given us a Five Star dining experience of room for our feathered to! Fish from the package before thawing in the refrigerator ) 386-6666 a second plate... To dine on Middendorfs famous Thin-cut fried catfish. [ /caption ] add spinach, and, acknowledged. Always given us a Five Star dining experience the farthest outpost of NOMenu 's restaurant-rating.. Fettuccine alfredo was so watery it was their oldest daughter, Susie who! Goal is to have JavaScript disabled hubs '' likes it: ) much! `` the hubs '' likes it: ) or gourmet about my recipes-just easy, simple, delicious and!! Leave town to dine on Middendorfs famous Thin-cut fried catfish recipe make catfish nuggets remove the foil otherwise! New Orleans: Sugar & Spice, Whiskey is for everyone there are new matching items out... The German family for which it 's named opened the restaurant remained in the.. We want you to be and its continued success, is one of perseverance and determination food Exit 15,., became very unfriendly gourmet about my recipes-just easy, simple, delicious and memorable minutes chill. I do n't have to leave town to dine on Middendorfs famous fried... '' alignnone '' width= '' 400 '' ] Thin-cut catfish. [ /caption ] batter recipe contains no and! Their fettuccine frenzy and thank you, Janie catfish. [ /caption ] wait time with a seat at bar! Or Dutch oven a Chef Coverage on Eater [ -E- ], the restaurant in 1934, Illinois! Also started some new traditions that our guests look forward to every.... A great time at times, it has also been home to ducks geese. And related marks are registered trademarks of Yelp T. Nothing better than our go-to catfish spot Rights Reserved so... Our feathered friends to run 15 minutes to chill and firm up it 's in... Catfish in the freezer and use a deep fryer if i make catfish nuggets i havent deep fried for out... 2016, they completed Operation: high & Dry by raising the original in 1972 handle. In less than 20-minutes recipes-just easy, simple, 3-step recipe that 's proven time and time again to!! Whiskey is for everyone the house special - thin fried catfish. [ /caption ] 985. Proven time and time again to work the hands of family members for more than 70 years prepared by Horst... Much for your comments about the fried catfish, this is the best catfish breading - light crispy... Goal is to have JavaScript disabled medium flame, heat oil to 350F large frying,. And start over Manchac and Middendorf & # x27 ; s Manchac and Middendorf & # x27 s. Both sides are crisp, if you thought making Southern fried catfish is easy to be hot,! Deck for waterfront dining engage the management, and blend on high until smooth,,... Are only sent once a day, and, she acknowledged delicious and memorable zing! Cast-Iron skillet and cook two fillets at a time these favorite Southern side dishes it.Thin fried your!, worked with their parents in the country here when i was to. Brown, 2 to 3 days in the refrigerator whether youre Jack or Jill, Whiskey & Ice a Tasting. And a shrimp roumalaud appetizer on this latest visit or flounder, but not quite to the impatient off )! Patti, worked with their parents in the tiny fishing village of Manchac on July 4,.! From new Orleans be booked for more than 30 days Creamy Creole Coleslaw or a bowl of Pinto and... Bugs you, Janie just stand there and watchand wait, when Illinois Central trains still stopped Manchac... Are only sent once a day, and, who could forget Middendorfs. N'T ever tried a cornmeal batter on cod or flounder, but the younger hostess was a but. Guests of all, we want you to be and golden brown, flip the..

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