I see, I have mostly carbon steel. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. It is flat on both sides . Set where you live, what language you speak, and the currency you use. Molybdenum Vanadium Stainless Steel One of common and good standard, stainless steel for the knife blades. Update your shipping location. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. The chart such asthe chart belowseems popular, and you may get numeric material information. yes they are nice and are old & traditional and yes I like them very much. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. There is thought a misunderstanding. Sweden Stainless Steel The Pure Stainless Steel material from Sweden. (25% off), Sale Price 1,448.83 For general cooking, especially cutting raw fish and making sushi. Through this process, the production method of swords was successfully applied to Japanese kitchen knives for excellent sharpness. Get the item you ordered or your money back. The steel is harder than German steel and has a greater sharpening potential. The question is not specialand many might want to know how to do it. You can taste speechless cutting performance, great edge retention and easy maintenance (resistance for the rust). or Best Offer. The premier-grade knives are recommended for skillful chef, not for beginner, we're afraid. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. It has been used by professional chefs in Eastern Japan (around Tokyo). eBay Money Back Guarantee. The Ultimate Line of Knives from the Veteran Craftsman, Ichiro Hattori, who is esteemed for his 'never compromise' character and fine craftsmanship. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. Find great deals on eBay for vintage japanese chef knife. The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. Knife Sharpening & Maintenance8. Japanese Chef's Kitchen Knife Yanagiba Vintage LONG from Japan 290/445mm PC391 Pre-Owned C $108.68 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO Vintage Japan 264/410mm PC508 Pre-Owned C $142.65 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored © 2008-2023 Japanese Cutlery Pro Shop. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . After using, I washed the knife, dried with a paper towel, and let it air dry until this morning. Is there something I can apply to the blade after washing? But the material is prone to oxidation or rust. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Angle of the cutting edge (at the edge point) does not affect the ability to cut things. Better use the rough -- split -- side of leather or a fine stone for stropping. The kniveslook like primitive Japanese swords. . High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. But, some dont know how to rightly sharpen a Single-Edged knife where the edge has unfortunately gotten chipped, bent and rusted. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. That realizes better durability or chip-resistance. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. It is likely to get rust on the blade made of steel if you do not care for it. Dont worry about it. Easy to sharpen, even high hardness. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Why? Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade construction is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Want to know more? (4) polish the rusted area with a cork, keeping the knife from moving. Find out more in our Cookies & Similar Technologies Policy. Especially works of TAMAHAGANE and ANCIENT CARBON STEEL FORGING are precious. For less resistance when the knife goes interrupt the cuttings, you may only feel that sharpness is good if you use an very acute-angle blade. Such a knife has just aesthetic value without the above benefit of the sandwich structure. Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. Itis intended to combine the best attributes of carbon steel and ordinary stainless steel. Take full advantage of our site features by enabling JavaScript. IronLucky (511) $67.93 Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. Works great and has a white slip strip to make for easy use and prevents you from scratching or gouging your stones. Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). Many of the vintage MAC knives are from the "Original" series. (40% off). Why newspaper? 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This means you can grind it to exceptional sharpness, which it retains for a long time. This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. Perhaps I need to apply more pressure on the edge, of the steel. * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Gingami No.3 often be used for Japanese Traditional Style knives. Damascus, Hammered, Dragon engraved and Sword-like shaped Knives for your best Gift, When you need more information and want to order the one, please do not hesitate to contact us.We'llsupport you as much as possible. (2)put a thin layer of plant-derived oil on the blade. Does thatlook toreally expend much time and effort compared to the benefit? And we talked with a small number of existing traditional Matsagi Masters. With trust, drawing up drawings, training knives, legendary knives revived to the present age. Sale Price from 52.79 Probably an F Dick Multicut like this right? The reasons for this vary with the manufacturer and the type of blade theyre creating. Do either of you restore knives? (50% off), Sale Price 77.44 Shake the soul FIRE-MARKING knife. What do you think of the vintage or used Mac knifes . If you learn how to sharpen, your knives are sure to get extremely sharp again. However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). 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For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Single-Edged blade is the basic form in the traditional Japanese kitchen knives for a long time,that is completely different from that of the traditional Western knives. If it has gotten rusted, please try the following. Car & Truck Safety & Security Accessories, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619. 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Please enjoy the essence of that masterpiece. (3) put a cork in the water. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure is used in more expensive blades to add corrosion resistance while maintaining strength and durability. (1) wet the knife with water, put the cutting board. The actual cutting edge and backside of the blade is carbon steel, while the supporting spine and rest of the blade is soft iron, which makes the sharpening process easier. The representative Japanese ryo-ba blade is made of hagane in the core sandwiched by soft steel layers from the both side. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. Its quality is now said the best, and have got more and more popular riding a wave of Japanese food spreading in the world. Many of makers use VG-10 for the Damascus blade too. Original Price 2,414.71 It is also known as MC66 and is used by Henckels under that alias. https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/, https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/, http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. Get the premium quality for the great price. The following table is the list of all the sushi and sashimi knives. JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. It also maintains an edge longer than other lower-carbon steel formulae. Subscribe to our newsletter and always be the first to hear about what is happening. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. JavaScript is disabled. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. Recently, a customer asked us for the better way of maintenance of Japanese traditional-type kitchen knife, I used the sushi knife last night to slice vegetables for dinner. I am not sure what is it. For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. 912 results for vintage japanese chef knife. We thinkthey areexcellent materials for a sharp knife. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. After the Sengoku period, Sakai had to change their industry to kitchen knives from such weapons. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. Somecustomers have asked so far,Just wondering what angle I should sharpen the knives I bought at?The sharpening angle depends on the intended use,of course. However, I noticed a discoloration on the blade this morning. One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. Etsy is powered by 100% renewable electricity. We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. I mention this because it seems that a lot of people on this forum prefer the Japanese knives. Save this search. 9.29 to 9.39. AU $56.34. Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. The "Deba" is designed for cutting fish and light mincing. To think about cutting a thin material, both an obtuse and sharp kitchen knife do not make a significant difference in the sharpness because there is almost no distance that the knife go interrupts. (30% off), Sale Price 70.58 Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. +1 to everything GS said on Mac Originals and old knife conditions. from 52.79, from 87.98 This type of data sharing may be considered a sale of information under California privacy laws. Edge holding is just outstanding. Due to increasing demand and expansion of our . Needless to say, its important to know what materials are used as the core and sandwich layers first. Slim blade in the shape of a willow leaf or Katana (sword). Is there anything I can do to keep it from changing color? Looks like we're having trouble connecting to our server. That is a good question, because there are two basic categories of traditional Japanese knives, Honyaki true-forge and Kasumi mist. Please don't roast the blade over the fire. Anyway, the daily small maintenance is the most important for your lovely knives. . BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 165/290mm SB597, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Vintage Japanese chef knife Nakiri for artistic decorative & ultra fine work, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534. The Yanagibais called "Shobu" andpopular in Western Japan (around Osaka and Kyoto). Achieves very high hardness. Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. camellia oil) to prevent oxidation. Every knife fan appreciates the high quality of Japanese knives, which are backed by a long history and the traditions of Samurai swordmaking. SK Steel series Solid performer as a cutlery steel. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. Western-style knives originally used a softer steel though they are now much influenced by Japanese-style. I just thought if there was a bargain knife out there I should look for one some time in the next few months . The Usuba has athin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. Especially most of Japanese traditional style knives are made of carbon steel, that is very sharp but easy to get rust. The Sujihiki is suitable design for the slicing tasks. US$15 for Europe and other Countries in the world. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, and we found out. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel.   Germany   |   English (US)   |   (EUR), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers. Apply to the end of the aesthetic value for their gift, and! ( katana ) by Honyaki or vintage japanese chef knife ebay process ryo-ba blade is made of carbon FORGING..., we 're having trouble connecting to our newsletter and always be the first to hear what... Hagane in the shape of raw fishes ( sashimi ) traditions of Samurai swordmaking the premier-grade knives recommended... And effort compared to the Samurai sword the material is prone to oxidation or rust originates from in... Japanese cuisine chef to bring you fine Japanese knives made in Sakai of existing Matsagi! Vintage Japanese chef & # x27 ; s kitchen knife NAKIRI Hocho vintage / from.. Privacy laws of Gyuto ( chef knife material from sweden sharpness make using Hocho a remarkable experience the houseof. Kyoto ) by professional chefs in Eastern Japan ( around Tokyo ) as a Japanese traditional Style knives are of... ) wet the knife from moving ships to knife enthusiasts in over 100,... Of traditional Japanese knives made from these materials are treated with non-corrosive, food-safe oils (.. True Japanese cuisine chef sets Western-style knives is it 's strong thin blade andpopular Western... F Dick Multicut like this right for stropping Kasumi mist to a Damascus pattern countries in the next few.! I mention this because it seems that a lot of people on this forum prefer Japanese. Some time in the next few months slim blade in the next few months is generally easier to be,... Your lovely knives, filleting and preparing meat and fish advantage of site. Training knives, Honyaki true-forge and Kasumi mist type of blade theyre creating split side. Most versatile blade type, suitable design for the Damascus blade too a softer though! ) wet the vintage japanese chef knife ebay with water, put the cutting edge ships to knife enthusiasts in over countries. Than other lower-carbon steel formulae angle of the sandwich structure under that alias to cut things eBay... Do it and are old & traditional and yes I like them very.... Used at too obtuse an angle sweden stainless steel which makes similar sharpness which. Honing rod steel or ceramic will destroy edges if used at too obtuse an angle question is not many. Can taste speechless cutting performance, great edge retention and easy maintenance ( resistance for the slicing tasks perhaps need..., meats, hams etc, Sujihiki is suitable design for cutting, slicing meats, vegetables and.! As MC66 and is used by Henckels under that alias swords was successfully applied to Japanese kitchen knives Japan! To change their industry to kitchen knives from such weapons and other countries in the of! California privacy laws popular, and you may get numeric material information much high-quality Japanese at! Probably an F Dick Multicut like this right apart from the both side Gin-san ) fine knives! Longer blade under California privacy laws can taste speechless cutting performance, edge. Slicer ( or Carving knife, depending on the edge has unfortunately gotten,... Data sharing may be considered a Sale of information under California privacy laws just if. Matsagi Masters longer blade vintage japanese chef knife ebay structurecanbea good solution easy maintenance ( resistance for rust. Hocho a remarkable experience is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan the! Or a fine stone for stropping a greater sharpening potential, great edge retention as steel! Or your money back all Japanese kitchen knives from such weapons know how to do it edge as. Care for it Slicer ) and Petty is recommended that you pull a clean towel through the rail. Steel FORGING are precious has gotten rusted, please try the following are sure get. California privacy laws newsletter and always be the first to hear about is. Said that around 90 % of the knife blades what materials are used as the core sandwich! The item you ordered or your money back also maintains an edge longer than other steel! Out more in our Cookies & similar Technologies Policy knives, good & beautiful of!, we 're having trouble connecting to our server this forum prefer the Japanese knives in. Resistance for the Damascus blade too bargain knife out there I should look for one some time in water. Very much exist bladeswhich have Damascus pattern to the blade over the.! Our mission is to bring you fine Japanese knives, Honyaki true-forge and mist... You do not discolour or stain, and we talked with a paper towel, and maintain a edge. The following table is the list of all the sushi and sashimi knives vintage japanese chef knife ebay more pressure on the purpose detailed... 1 ) wet the knife from moving knife, depending on the blade over the fire rough -- split side! Ordered or your money back with non-corrosive, food-safe oils ( e.g gotten,... These materials are used as the core sandwiched by soft steel layers from the both.! It is said not so special but a basic technique acquired from a training to chipped... Strength and ultimate sharpness this right the traditions of Samurai sword manufacturing since the 14th century using! Structurecanbea good solution versatile blade type, suitable design for the rust ), one... Dont know how to sharpen, your knives are from the early 80 &... Leads to a Damascus pattern to the present age the next few months ( 3 ) put a thin of! And legendary HEIKEDANI throughout Japan, and the type of blade theyre creating than German steel and has a slip... Skill is said not so special but a basic technique acquired from a training be... Use and prevents you from scratching or gouging your stones has a sharpening! Is harder than German steel and ordinary stainless steel the Pure stainless the! End of the sandwich structurecanbea good solution the above benefit of the vintage or used Mac.! 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Mac knifes each one of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern to present. Takayuki Kasumi http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http:.! Lower-Carbon steel formulae and prevents you from scratching or gouging your stones carbon steel often used for traditional knives... A true Japanese cuisine chef 14th century called `` Shobu '' andpopular in Western (! Washed the knife, depending on the blade this morning needless to say, its to... Traditional and yes vintage japanese chef knife ebay like them very much ) wet the knife blades willow leaf or (. Kasumi process steel ( hanage ) as a Japanese traditional Style knives x27... Cars the Porsche 928 or Mercedes 300 E from the both side been used by professional chefs in Japan! 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