I made this over the weekend. Thanks for the inspiration! this looks so good! O loved it, E would have preferred her chicken plain (but loved the salad). Grilled halloumi. And the best when you dont want to heat your house by blasting the oven at 500 for an hour! Seriously, will be making this at least once a week! The rice is cooked in a simple sauce made from chicken . Also I think the use of thigh meat is key. This is a fantastic recipe that Ill make again and again. We halved the rice (which was a good move), but made the mistake of making too much chicken (2.5 lbs) and think we should only do 1-1.5 lbs in the future. Despite all of my excited talk about it, weve made this dinner many times in a grill pan on the stove and/or roasted in the oven. We love grilling a seasoned tri-tip. This looks delicious! This looks fab! What would you do for dressing if you had to forego the yogurt? The dressing was very runny but actually perfect for a salad dressing! Im kinda obsessed with a Vietnamese-ish grilled cabbage salad with grilled chicken or skirt steak (though honestly Id be happy with just the salad). Eight years ago: Strawberry Rhubarb Pie and Haricot Vert with Shallots I also added your tzatziki potato salad to further extend the meal and realized it is a great addition/replacement for gluten free friends. Repeat with the rest of the chicken. or, perhaps its different if you have several food processor blades youre deciding between? the big holes on the grater. Do yourself a favor and make a good ol fashioned burger before you lose the opportunity! street-cart chicken and rice recipe adapted from smitten kitchen every day [ serves 4 ] for the chicken 1/2 lemon, juiced 2 garlic cloves, crushed 1 teaspoon kosher salt 1 teaspoon smoked paprika (or sweet, or hot) 3/4 teaspoon ground coriander 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano street-cart chicken and rice recipe adapted from smitten kitchen every day [ serves 4 ] for the chicken. Id eat that chicken all by itself! 4.5 Years Ago: Nutmeg Maple Butter Cookies, Source: Inspired by Goop; tzatziki is tweaked a bit from Ina Garten. I found this recipe through a recipe search of my collection (most buzzed about chicken recipes) and I am glad that I did. We love this, and its just so dang delicious! I halved the recipes and there were virtually no leftovers except for the tzatziki which is never a bad thing to have leftover. Note: double the marinade. That happened to me last night. Smitten Kitchen Street Cart Chicken (Only Chicken) Serving Size: 1 g Meat 255 Cal 6% 4g Carbs 45% 13g Fat 49% 32g Protein Track macros, calories, and more with MyFitnessPal. for instance you can make tzatziki with chopped cucumbers, if you dont care for the texture of the coarse grated/shredded. Huz is sodium-restricted these days, so I greatly reduced the salt, and we still loved it. I marinate the salmon in some soy/garlic/ginger mix in a bag for 30 minutes then put it on the soaked cedar planks. Spoon into a gallon zip lock bag and marinate overnight up to 24 hours. These were absolutely delicious! Carbs arent going to kill you people! A while later, he got back to me to say that as a matter of fact he and his wife were in fact free. We can grill! mountain lily This is the grill. Faves from the BBQ? We have a baby Weber grill that we cautiously sneak out after hours and guiltily barbecue our meats as we are lawbreakers too. Marinate it in the refrigerator for at least 1 hour, but no more than 4 hours. I made this for a crowd of ten with great success. I made this the other night, but I subbed red pepper in place of tomatoes, and we cut up pitas into little pieces and used them kind of like croutons. Kebabs chicken, peppers, MUSHROOMS, onions, pineapple w/ a teriyaki-esq glaze, sub steak if youre feelin fancy. I added chickpeas and olives to the salad, warmed the bread on the grill, and made my own version of tzatziki (very similar to yours but with mint and olive oil instead of lemon, dill and vinegar). This salad is the best summer weeknight meal! Love this!! Went without the pita since I had planned to make some homemade but ran out of time. Im looking into options, and would love your input! When marinating time is up - heat the butter (or oil if you prefer) in a 12-inch heavy stainless steel or cast iron skillet over medium-high heat for about 2 minutes or until lightly smoking depending on your stovetop. Oops, Im getting hungry! Our favorites on the grill are outside skirt steak, asparagus tossed in oil and salt, and pineapple (sliced and brushed with oil). Lamb-leg-chunk shish kebab, marinated first. Great question, Heather! Two changes. Everyone in my family loved it, including my sometimes picky younger son. . I accidentally forgot to add the vinegar to the tzatziki the first time out and didnt miss it, so left it out the next time. I never thought to make a salad out of a gyro so simple and delicious! Dont worry if you dont have a grill. ended up with. Also any vegetable. Your kiddos are adorable! Very very good! (side note did not make the tzatziki due to time. Such a simple way to make any day feel like you're a tourist family on vacation! Thank you! Im so happy a real food writer wont be getting all indirect-heat-snobbish on me. It's so good it actually makes me sad to think of how much time passed between seeing the recipe and making the recipe. Grilled chicken with Thai flavors and peanut coconut sauce for dipping. Heat a large, deep pot with a lid over medium-high heat and add a small amount of olive oil, enough to coat the bottom of the pot. Or am I missing something? Required fields are marked *. I think we have to invite people over asap. Your family is going to be driving you nuts requesting this one but youll be happy to oblige! Use a grill! In summer (which it most definitely is not right now here in Perth Australia) we grill mussels over the bbq flame until they open and then toss them through a dressing of lots (and lots) of freshly chopped garlic and parsley, olive oil and lemon juice. Brought me back home to NYC. etc. The grated cucumber process imbues such crisp and summery flavors to the sauce while also adding a pronounced perceived lightness. To me grilling and the scent of charcoal and smoke means summer. This is going in the book of staples for lunches and dinners in our house. I have never followed a grilled cabbage recipe that turned out even half way decent, and we love cabbage. Thank you! I have some catching up to do. Re read the recipe and realized I missed the squishing the cucumber step. We may have gotten the proportions wrong but this ended up being a delicious, traditional gyro plate full of flavor. Im going on a river trip with 20 other people and in charge of a few lunches (hello, Costco!) If you are like me and take a strange pleasure in having the veggies outshine the meat (even when you have cooked everything yourself anyway, are not a vegetarian with a point to prove, and are competing with no one but yourself for grill-master glory), then cook this ASAP. This is a perfect meal! But I think for company I need to serve something else with it. Chickens marinating to make this tonight (on my itty bitty grill pan, unfortunately) but couldnt find any soft pitas worth buying. It is really common here in Greece that way, but of course it is just a matter of taste!! I also tried which you insist and it was perfect. Your comment about bread. In a large bowl, mix all marinade ingredients and add chicken and stir with a wooden spoon or tongs to make sure all pieces are covered. This is really amazing. imho, deb uses the correct terminology in both recipes she specifies to coarsely grate. (not just to grate, which could be vague were it not for the photos.) See our full disclosure, Street Cart Style Chicken and Rice - Easy Mediterranean Recipe. Made this tonight, and will regularly in future. It is the first thing weve grilled in months and it did not disappoint! Rim the glass with lime and chile powder if you feel the need to be fancy. it was so delicious! with salmon. This looks amazing! Even the chicken-averse SO raved. marinated for six hours and then cut the thighs into strips and threaded them onto skewers. Were going to grill everything! so jacob not being a baby anymore is even more unbelievable, haha! Also unavailable at the store, pita bread so I subbed mini naan I prefer naan to pita unless the pita is homemade anyway. In a small bowl, whisk all of the sauce ingredients (mayonnaise, yogurt, sugar, vinegar, lemon juice, chopped flat leaf parsley) together or blend in a food processor if you want it really smooth. I used regular and smokes. I have to agree with the grilled pizza fans! Specialties: Tempo Cantina by Jorge Cueva is a Modern Mexican Cuisine with a special twist. Missing know two words in above, and did you mean means instead of meats? This is for later in the summer, as is fresh local (NJ) corn on the cobfabulous. Fantastic. As my meat option that is. Everyone raved about the chicken it was so delicious! I may add a small amount of garlic next time (per chowhound). Thanks for the inspiration! These are recipes we never get sick of, are easy to make, and never disappoint. Also, dont toss that cucumber water. Its the first day of Winter here in Australia, sigh. Pizza is fantastic grilled, so is pineapple which can be put into salads or with pound cake also grilled. Such a simple way to make any day feel like youre a tourist family on vacation! Thank you. In a large zip-top bag, combine all of the marinade ingredients and the chicken. Just long enough to finish cooking and heat up again. The show-stopper is, of course, Haloumi. *obsessed with her slow roasted sweet potatoes recently *black bean soup (and if you boil it down, makes a stellar black bean dip) *broccoli steaks *chickpea salad with roasted red peppers *crispy broccoli with lemon and garlic *avocado cucumber salad *spicy squash salad with lentils and goat cheese *her tomato sauce with butter and onion! We have the same one for camping and love it. Except mr picky five year old who just had the fresh pita with hummus. (I would have used more if I didnt have a 6 year-old.). He devoured the salad. Quarter your cucumber lengthwise and cut out the seeded area. Do you make a pita pocket sandwich with them? Sometimes I just buy storemade tatziki to speed along the meal, which is so quick otherwise. Dinner guest had to reschedule for tomorrow, but chicken has been marinating since 10 am! The dish cooks, covered tightly, in 20 minutes. Yum. I split the thigh from the drumstick, took the skin off both, and when I grilled them, I just made sure to cook throughabout 30 min. Their website & Amazon only sells them by (12) 5-count packages for $100thats a LOT of pita! This idea solves so many problems at once, my kinda thing! 1 1/2 teaspoons ground cumin. Cooking times will vastly range by the thickness and coldness of your chicken, as well as variations between grills. This looks yum, thanks! I used a grill-pan since we are sadly grill-less and it worked wonderfully. We also make pizza on the grill, but Im not sure the kitten grill is up to that. Heaven. ALL. Obviously Id end up with something more like pulled or shredded chicken, texture-wise, but that would still do for stuffing pita, no? This was amazing! Youll just need the zest and juice of 1 lemon for the marinade. Grilled pizza THIS IS SO ON. When the chicken is done cooking let it sit for about 5 minutes then slice thinly. Toggle navigation. thank you so much for your compliment, this was definitely one of the prettiest dinners ive cooked, though i must say SK recipes are easily the most photogenic! The salad and dressing really make this great. Heres a favorite. Also you must try summer peaches on the grill (if its around that long). Add the olive oil and yogurt and mix to combine. Easy on and off and seriously smokey and yummy. Or you can use the marinade here. Can you blame me? Its basically that time of year I find it impossible to focus in the kitchen because I just want to obsess over strawberry buds and assess what grew most overnight. Grill and gobble. I dont have a grill so I made the chicken in the InstantPot 8 mins at high pressure with 5 minutes natural release. Toss everything around and let it sit in the fridge for at least 30 minutes or up to 2 days. Will make again! Delicious for our midweek European summer meal! 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