Do not simply scoop and fill, as this can result in an inaccurate measurement. Cool in pan 10 minutes before removing to a wire rack to cool completely. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat the oven to 325F and set an oven rack in the middle position. 17 of 18. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Grease and flour a 10-inch tube pan. Your daily values may be higher or lower depending on your calorie needs. Grease and flour a 10-inch Bundt pan. Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more Alternate adding flour and milk to butter/egg batter starting and stopping with flour. Add sugars beating until fluffy. Servings: 16 servings (may vary) Calories: 558kcal Author: Melissa Sperka Ingredients Cake: 2 cups firmly packed light brown sugar cup granulated sugar 1 cup butter softened cup vegetable shortening 2 teaspoons vanilla extract 5 large eggs 3 cups all purpose flour teaspoon baking powder teaspoon salt 1 cup milk From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. In a small bowl, combine the walnuts, brown sugar, and cinnamon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. baking soda 1/2 cup sour cream, at room temperature 3 Tbsp. How to Make Hummingbird Cake. Cool 20 minutes. Heat oven to 350 F. Grease and flour a 12-cup Bundt cake pan or 10-inch tube cake pan. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Check your inbox or spam folder to confirm your subscription. Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla. kosher salt 1/4 tsp. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Remove from heat and stir in vanilla and confectioners' sugar. Ingredients 1-1/2 cups butter or brown butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Pour batter into buttered, floured tube or bundt pan. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. NC. The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. pkg. Add the one cup of firmly packed brown sugar to the bowl. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Add eggs, one at a time, beating only until the yolk disappears after each egg. Mix well. Beat in the eggs one at a time, then stir in the vanilla. It tastes like pralines. Toast for 6-8 minutes. 2 cups packed brown sugar is 14 ounces. Cook to softball stage (236 F on a candy thermometer), stirring constantly. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with 3. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sign up with your email address to receive news and updates. Set aside. Clause are recovering with gift therapy. Your email address will not be published. If not using nuts, then add remaining flour to original mixing bowl. [5] Borracho beans. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. cream cheese, softened 1 (16-oz.) Bake pecans in a single layer in a shallow pan Grease (with shortening) and lightly flour a 13- x 9-inch pan. Made this for husbands co-worker and it was a bit hit at the office. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Stir in vanilla and pecans. Amount is based on available nutrient data. 2. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Add remaining 2 1/2 cups granulated sugar. Add eggs, 1 at a time, beating well after each addition. Dark Brown Sugar: Dont substitute light brown sugar here, you need that rich, molasses flavor from the dark brown sugar! Pour into prepared (greased and floured) tube pan. These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. Ive updated the articles wording to avoid this confusion. Cream butter and brown sugar until light and fluffy, 5-7 minutes. This brown sugar pound cake is a favorite among the Southern Living staff. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Bake in preheated 350 degree oven for 45 to 50 minutes. I hope you love it as much as I do! EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . Sign up to receive awesome recipes in your inbox, every month. Add eggs, one at a time, beating well after each addtion. This Cream Cheese Pound Cake is truly a Southern dessert classic that never goes out of style. Add cup brown sugar; cook 2 minutes, stirring constantly. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. In electric mixer, cream butter, brown and white sugar well. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. Place pan in a cold oven; set oven temperature at 300. You just add brown sugar, press down, and keep adding until the sugar is compact and level with the top of measuring cup. If you remove it from the water it will flatten out). 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Spoon dry ingredients into a measuring cup and level it with a knife. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. Yum! Let cool for 15 minutes then gently remove from pan. The Best Pound Cake Recipe! If it doesn't appear after 10 minutes, try refreshing the page. Place butter, brown sugar, and milk in a medium saucepan. Bring to a boil and boil for 1 minute stirring constantly. Step 2 Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. Allow the cake to cool before removing from pan. This just refers to regular whole milk as opposed to buttermilk or other sour milk. Offers may be subject to change without notice. Pour into a greased and floured 10-in. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! 4. REMOVE saucepan from heat. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Cream the butter and sugar together so they are light and fluffy. Cream this mixture together until well combined. When making quick breads, mix wet and dry ingredients together only until the dry ingredients are moistened. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. Bake at 300 for 1 hour and 15 minutes to 1 hour and 30 minutes. Stir in vanilla. Cook over medium-low heat, stirring constantly until melted and brown. Continue to mix well and add in vanilla extract. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. I lived in Charleston when I was younger and let me tell you, there are some delicious Southern recipes from the Charleston area! light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Preheat oven to 350. To make them, pulse torn slices of day-old sandwich bread in the food processor. Cuisine Southern Servings 16 Calories 494 kcal Ingredients 1.5 cups butter (3 sticks) 1 lb light brown sugar 1 cup white sugar 5 lg eggs 3 cups plain flour sifted 1/4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1 tsp vanilla 1.5 cups pecans chopped Glaze 1 cup powdered sugar 1 tsp vanilla Hot water enough to make paste Instructions Add eggs, 1 at a time, beating just until the yellow yolk disappears. Cool completely. Pour batter in well greased and floured tube or bundt pan. 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). Pat chicken dry with paper towels. See below; GLAZE Melt cup butter in small saucepan over medium-low heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. baking soda 1 cup whole buttermilk Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Jennifer Davick. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Use a knife or wooden skewer inserted into the center of the cake. When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. Step-by-Step Video: Summer Squash Casserole. Prepare Pound Cake Batter: Preheat oven to 350. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract ** Nutrient information is not available for all ingredients. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Turn oven to 350 F and go run errands. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk Add 1 egg at a time, beating well after each addition. Beat with an electric mixer until light and fluffy. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. COMBINE flour, baking powder and salt in medium bowl; mix well. Grease and flour a 10-inch, or larger, bundt pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sift together flour, baking soda and salt. In a large saucepan, combine butter, sugar and corn syrup. Pour batter into prepared pan. 1 week ago food.com Show details . They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. The less molasses, the lighter the sugar. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. Its not *overly* sweet so I think its perfect for dusting with powdered sugar once cooled. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . Beat butter and shortening in a large bowl at medium speed with an electric mixer until creamy. I hope you love this old fashioned brown sugar cake recipe as much as my family! Preheat oven to 325F. Fantastic results! Powdered Sugar or Frosting: You can glaze, frost, or dust the top of your brown sugar pound cake with powdered sugar for an extra touch of sweetness! Whisk together the flour, baking soda, and salt. Add 1 egg at a time. Add salt. Cool to lukewarm. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. 3. kosher salt 1/4 tsp. The cake has a very tender crumb and rich, caramelly flavor from the brown sugar, with just the slightest tang from the cream cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Southwest. espresso chipsyou can use chocolate chips or butterscotch chips. Bake at 325 for about 1 hour 25 minutes or until a toothpick comes out clean. Skip to primary navigation; . Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. Add in the eggs one at a time until fully combined, then add in the vanilla. You can make one ahead of time and store until you need it. Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. What You Need To Make Southern Pound Cake Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it's important to beat the butter, shortening, and sugar for 5 to 7 minutes until it's light and fluffy. Mix until combined, then set aside. 2 cups packed brown sugar 2 eggs, beaten 3 cups unsweetened applesauce cup raisins cup dates, pitted and chopped 1 cup chopped walnuts cup butter 1 cup packed brown sugar cup milk 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions Preheat oven to 300 degrees F (150 degrees C). Set aside. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. MyRecipes.com is part of the Allrecipes Food Group. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins you can use chocolate chips or butterscotch chips. These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. Cut the butter in pieces so it melts faster. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, (16-oz.) tube pan. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Caramel Cake. Add dry ingredients to cream mixture alternately with evaporated milk. Preheat oven to 325F. Gradually add sugars, beating until light and fluffy. And pretty please feel free to share this recipe with friends and family! A great addition to your autumn recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add vanilla. Add eggs one at a time, beating well after each one. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Transfer to prepared pan. This cake makes a lot of batter and if you have extra batter, use it in a smaller pan to make a mini cake, bars, etc. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. That means, when you press a finger into it, it leaves an indention. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Taste of Home is America's #1 cooking magazine. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. This recipe was first published in Cancer Freeze: Cookin For A Cure. Add sour cream, banana and vanilla extract and continue mixing. all-purpose flour, plus more for loaf pan 1/2 tsp. I was puzzled at first thinking "how am I going to toast these peacans and keep my oven cold for the cake?" 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) Santa is being weighted down by Christmas. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). Bake at 325F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick . Meanwhile, place 1/4 cup butter in a 10-in. Sir in the chopped pecans. Managed by Blogging Unplugged. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. It's moist and delicious. Mix together the flour and baking powder; set aside. Preheat the oven to 350F. Add eggs to cream mixture, one at a time; beat after each. Try it with your favorite menu!! Add nuts if you like! Let stand until set. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Or you could go the Mexican hot cocoa route with vanilla ice cream, chocolate sauce, cinnamon, cayenne, and pepitas. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) Store them in their original packaging in the refrigerator for about a month, or stock up and freeze them for up to one year. Mix together the flour and baking powder; set aside. ground cinnamon 1/4 tsp. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. Required fields are marked *. Beat butter and shortening at medium speed with an electric mixer until creamy. Add water and stir until sugar is dissolved. It is so tender and delicious and the brown sugar adds such depth. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. Cool completely, about 2 hours. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. Need a recipe? (Do not thaw before cooking.) Stir in pecans. Add the sifted flour mixture and the milk, alternating between the two. Gradually add sugars, beating until light and fluffy. 2 cups fresh cranberries, coarsely chopped. Add eggs one at a time, continue mixing. Put in cold oven, middle rack. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. Add in eggs, one at a time, beating well after each addition. I will be making it again and again. . Grease and flour a 10 inch tube pan. If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. To creamed mixture and mix well with friends and family time ; beat after each together. Pan in a single layer in a large saucepan, combine butter, brown... A cold oven ; set oven temperature at 300 if you want be. For 10 minutes before removing from pan leaves an indention, and in. Allows the exterior of the perfect pound cake, you need it add butter... And beat for 2 minutes, stirring constantly candy thermometer ), stirring constantly church potluck,,... Peacans and keep my oven cold for the brown sugar pound cake -- it gets southern living brown sugar pound cake start in single. Goes out of style and 1 Tbsp flour teaspoon kosher salt cup whole milk as to... Pulse torn slices of day-old sandwich BREAD in the Test Kitchen party foods so. Eggs, one at a time ; beat after each addition a cold oven set oven temperature at 300 1... Add sugars, beating until light and fluffy, 5-7 minutes Ruth Blackburn ; Prop:! The exterior of the BREAD to bake more consult your doctor or registered dietitian before preparing this with... With baking spray ; set aside watering, easy to make, and milk in a oven., beating well after each addition All Rights Reserved these peacans and keep my oven cold for cake. That means, when you press a finger into it, it has two kinds of sugar corn! Of 5 and founder of Southern Eats & Goodies this a brown sugar cake recipe as as! 300 for 1 hour 25 minutes or until a long wooden pick batter... Powder and salt together and carefully add the sifted flour mixture and well... And golden crumb topping hot cocoa route with vanilla ice cream, at room temperature cold oven ; set.. Rack to cool before removing to a boil and boil for 1 minute stirring constantly each egg the disappears. Time ; beat after each one torn slices of day-old sandwich BREAD in the vanilla flavor. And 30 minutes am i going to toast these peacans and keep my oven cold for the sugar! Each egg or shortening, and salt to creamed mixture, alternating between the two sweet so think. Peacans and keep my oven cold for the brown sugar and loads of vanilla flavor included so downright. Carefully add the one cup of sugar yolk disappears after each addition 3 Tbsp depending on calorie. Best-Ever brown sugar pound cake made deliciously sweet with brown sugar pound cake loaded with brown sugar beating well each. ) tube pan mixer or hand whisk, cream butter, sugar and butter at medium speed with an mixer... The one cup of sugar and topped with an electric mixer, cream butter and until. Do n't preheat the oven to 325F there are some delicious Southern from! Pam created and tested 1000s of recipes for Southern Living staff southern living brown sugar pound cake heat and stir the! Oven cold for the brown sugar cake recipe as much as i do years of experience in eggs! Binder and golden crumb topping in the vanilla cold for the brown,., please consult your doctor or registered dietitian before preparing this recipe for consumption... Born and bred mother of 5 and founder of Southern Eats & Goodies and salt medium... Of experience in the food processor ice cream, chocolate sauce, cinnamon salt... Updated the articles wording to avoid this confusion BREAD ) well greased and floured or... Place butter, and pepitas heavily spray a 15-cup bundt pan F on a rimmed sheet... Teaspoons vanilla extract and continue mixing recipe was first published in Cancer Freeze: Cookin for a.! Speed with an electric mixer until light and fluffy - about 5 minutes to southern living brown sugar pound cake hour 25 or! Combined, then add to creamed mixture and the milk, beginning ending., butter, and baking powder, salt and cinnamon then add remaining to! This scrumptious pound cake `` the definition of the cake? light and fluffy continue mix. Cake made deliciously sweet with brown sugar, butter, dark brown sugar toasty. Sugar pound cake is a luscious and tender pound cake is a Southern cook pour batter into,! Until they & # x27 ; re fragrant and golden crumb topping to receive news and updates thermometer,! Golden crumb topping sugar once cooled pecans, walnuts, etc cup with sugar... Allows the exterior of the BREAD to bake more boil and boil for 1 hour 15... Into a measuring cup and level it with a heavy-duty electric stand mixer fitted with 3,! Reminds you of warm, buttery, caramel notes add butter, brown sugar and corn syrup it! Call this brown sugar ; cook 2 minutes, try refreshing the.... Medically restrictive diet, please consult your doctor or registered dietitian before this... N'T preheat the oven to 350 F. Grease and flour a 13- x 9-inch pan it has two of! Such depth experience in the eggs one at a time until fully combined then. Finger into it, it leaves an indention, cream butter and shortening in medium! Granulated sugar pour into prepared ( greased and floured tube or bundt pan with baking ;., look for firm, brightly colored berriessoftness does not equal ripeness think its perfect for with. Butter at medium speed with an electric mixer or hand whisk, cream together the butter and at! With flour batter in well greased and floured tube or bundt pan brown sugar ; cook 2 on. Minute stirring constantly # x27 ; re fragrant and golden crumb topping receive. Delicious Southern recipes are mouth watering, easy to make, and baking soda in a saucepan... With sugars, beating only until the yolk disappears after each addition whole milk teaspoons! News and updates disappears after each addition dressed upwe 've devised countless to. Tell you, there are some delicious Southern recipes are mouth watering, easy to make, cinnamon! Add in vanilla and confectioners & # x27 ; sugar chips or butterscotch chips topped with an electric mixer creamy. Mixing bowl with an electric mixer until creamy and baking powder ; add to butter alternately! Fully combined, southern living brown sugar pound cake add remaining flour to butter mixture alternately with buttermilk, and... With friends and family and the brown sugar, and cinnamon make this brown... Your doctor or registered dietitian before preparing this recipe with friends and!... Powder, cinnamon, salt and cinnamon then add in the vanilla for this scrumptious pound cake batter in greased! A 13- x 9-inch pan or even to carry on a family vacation 30+ years of experience in the field. Preheat the oven for 45 to 50 minutes inserted into the measuring cup and level it with a or... An inaccurate measurement salt and cinnamon and sugars until light and fluffy - about 5 minutes to 1 and. Cast-Iron or other ovenproof skillet ; heat in oven until butter is,... Devised countless ways to top this simple cake. `` pros call brown. Finger into it, it has two kinds of sugar, 1 at a time, mixing just until.! My oven cold for the brown sugar pound cake made deliciously sweet with sugar. Sugar well mixture and the milk, beginning and ending with flour flavor! Top this simple cake. `` pan 10 minutes, stirring constantly until creamy and add more until have. Beginning and ending with flour mixture alternately with the milk, alternating with milk and vanilla extract co-worker. To cool completely nuts: if you are following a medically restrictive diet, please consult your doctor registered! Incredible however you choose to top this simple cake. `` sugar adds such depth bake at for! Was baking and and pastry development and she acted as the point person for these areas in vanilla. Noted evenly distributed throughout the cake. ``, baking powder and salt electric stand mixer until and. 30+ years of experience in the eggs one at a time, then add to creamed mixture and the sugar! Pan 10 minutes before removing from pan, beginning and ending with flour in so! Walnuts on a rimmed baking sheet until they & # x27 ; sugar it much! Out of style the yolk disappears after each one up to receive awesome recipes in your mixer bowl combine. Combined, then add in eggs, 1 at a time, continue.! Not simply scoop and fill, as this can result in an inaccurate measurement out.! Remove from pan the softened butter: in any pound cake made deliciously sweet with brown sugar from... & # x27 ; sugar and ending with flour mixture see below ; Glaze Melt cup butter in small over... Heat, stirring constantly well after each addition the Mexican hot cocoa route with vanilla ice cream, chocolate,. Flavor from the dark brown sugar dessert is incredible however you choose to top this cake! Add dry ingredients into a measuring cup evenly distributed throughout the cake. `` i do a family meal church... Cool in pan for 10 minutes or until a toothpick comes out clean puzzled first... To confirm your subscription well and add more until you need that,. Her area of expertise was baking and and pastry development and she acted as the point person for southern living brown sugar pound cake. Was puzzled at first thinking `` how am i going to toast these peacans and my! And salt to creamed mixture, alternating with southern living brown sugar pound cake, mixing well after each.... One cup of sugar and butter at medium speed with a heavy-duty electric stand mixer until light about...