Notes: This was a Thanksgiving-themed episode. Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). Running with knives, making. He throws his apron in a dumpster on his way out. Grace forgot the chocolate-covered almonds in the appetizer. Chef Greco served undercooked, raw hen due to the time constraints. A former senior editor and restaurant critic, Chef Ted Allen is the author of The Food You Want to Eat: 100 Smart, Simple Recipes. Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped). Entre: venison tenderloin, cinnamon swirl bread, Melissa Muller, Executive Chef, Organika, New York, NY (eliminated after the appetizer), Ricardo Cardona, Executive Chef, Sofrito, New York, NY (eliminated after the entre), Kat Ploszaj, Executive Chef, Petit Oven, Brooklyn, NY (eliminated after the dessert), Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (winner), Anthony Locastro, Executive Chef, Downtown Association, New York, NY (eliminated after the appetizer), Mark McMann, Sous chef, Kefi, New York, NY (eliminated after the entre), Jennifer Meadows, Chef and Restaurateur, Fishbar, Montauk, NY (eliminated after the dessert). Chef Machado would later compete on Sweet Genius. Notes: This is the first episode to feature four chefs who are natives of different countries. Appetizer: catfish, tomatillos, marshmallows. Notes: The judges caught Chef Lemoine plating past time limits. Appetizer: corn nuts, fruit cocktail, black garlic, Entre: watermelon, dried shrimp, dried porcini mushrooms, Hawaiian snapper, Matthew Marchese, Personal Chef, New York, NY (eliminated after the appetizer), Mark Barrett, Chef, Henry's, New York, NY (eliminated after the entre), Heather Priest, Personal Chef, Greenwich, CT (winner). Jason DeCrow In the Entree Chef Rollins cut himself but finished his dishes. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. Notes: Most of the basket contents had an Australian theme. But there are four women. Notes: This special holiday episode featured celebrities competing for a charity. Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. Chef Chris Burke is confident in his dessert and ready to beat out his competitor to take home the $10,000. That's just part of the deal that goes along with potentially walking away $10,000 richer. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. The bison in the second basket was a thick-cut sirloin steak. Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. As a result, she was chopped. It's exactly this sort of uncomfortable moment between judge and contestant that makes the judging portion of Chopped such a highly entertaining part of the show. Notes: All the baskets contained leftovers. The juicer pulp in the first round was beet pulp. Notes: Part 5 of a 5-part competition. Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Notes: This is part 4 of a 5-part tournament. People on a Serious Eats thread chatting about the episode seemed to have similar views on Roth. Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Dessert: peanut brittle, Mexican chocolate, grape tomatoes. Notes: This is part three of a five-part tournament. Watch any cooking show, and you'll learn that it's always a bad idea when a chef puts something on the plate that they maybe didn't intend for the judge to eat it. Executive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi's kitchen. Apparently, asking to use the Sriracha was just too much! The Chef is Chris Burke. Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. ", "Chopped Tournament of Stars: Comedians!". Chef Jenkins is a chef at Butter, which is co-owned by regular Chopped judge, Alex Guarnaschelli. This heat featured Iron Chefs from Iron Chef America. However, Chef Greco got two seeds on one plate. In round 2, Chef Jun accidentally dropped his frog legs, but his dish, albeit a small portion, impressed the judges enough for it to contribute to his ultimate victory. Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. Notes: The contestants in this episode are school cafeteria workers. The chefs were given 40 minutes in the entre round to allow them to properly prepare the turkey. Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. Notes: All the contestants in this episode were grandmothers (some having experience in cooking professionally while others were home cooks/amateurs). Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby. In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side. The stovetops were outfitted with grill sheets and two other burners. Notes: This was the first episode to feature an ingredient, violet mustard, that the judges were not familiar with. Notes: This is the second part of a five-part tournament where past champions compete. Notes: This is part two of a five-part tournament. The chefs were directed to prepare holiday-themed dishes for each course. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden. Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay. 2012, Television Food Network, G.P. Chef Sabater later competed on Cutthroat Kitchen. Appetizer: pink grapefruit, seafood sausage. S01E03 - chef Chris Burke. Using a basket of mystery ingredients makes the feat even more impressive. It was an honest mistake, but then he decided to serve raw onions again in the entre round. Notes: Chef Calvo later competed on Beat Bobby Flay. Ironically, when they came back to Beat Bobby Flay, they were facing each other again. Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entres; both mistakes were due to time constraints. Chef Gordon later competed on Beat Bobby Flay. Notes: This is the final part of the first Chopped tournament. 1. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. Chris Burke, Private Chef, New York, NY Judges Aarn Snchez Scott Conant Marc Murphy Meal Appetizer Ingredients: Littleneck Clams, Yukon Gold Potatoes, Rhubarb Katie made Sauted Clams with Rhubarb Compote. On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. Keith Youngs late wife always encouraged him to cook, so when he competes against three dads on this amateur-chef episode of Chopped, he wants to win for her and to show his kids that hes getting his footing back after her passing. Dessert: Italian orange liqueur, cheese crackers, Gillie Holme, Caterer, New York, NY (eliminated after the appetizer), Ondre'a Duverney, Caterer, New York, NY (eliminated after the entre), David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert), Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner), Entre: rump roast, violet mustard, asparagus, sugar-coated fennel seeds, Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer), Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entre), Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert), Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner). "I was thinking an onion jam," the contestant quipped. Dessert: dehydrated chocolate covered strawberries, Regina Chen, Sous chef, Maison Akira, Pasadena, CA (eliminated after the appetizer), Cathy McKnight, Executive Chef, What a Dish Caf, Dana Point, CA (eliminated after the entre), Jason Quinn, Chef and Owner, Playground, Santa Ana, CA (eliminated after the dessert), Cole Dickinson, Chef de cuisine, ink., Los Angeles, CA (winner), Appetizer: rack of wild boar, broccolini, hazelnuts, three-tiered vanilla fondant cake, Jemell Simpson, Caterer, Taste My Expression Catering, New York, NY (eliminated after the appetizer), Kenny Gray, Sous chef, Olivia Restaurant, Austin, TX (eliminated after the entre), Allison Robicelli, Pastry Chef, Robicelli's, Brooklyn, NY (eliminated after the dessert), Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner). Chef Ferraro later competed on Iron Chef America. The first round was extended to 30 minutes instead of the usual 20 minutes. Appetizer: smoked pork chops, savoy cabbage, ginger snap cookies. In 2005, Santos had a minor role in the Will Smith movie Hitch. jpropaganda 7 yr. ago Thanks for the tip! The judges did not taste that part of his dish. Notes: This was the first appearance of Madison Cowan, who would go on to appear on various Food Network shows as a contestant and a judge including Iron Chef America, Beat Bobby Flay, and Guy's Grocery Games. Notes: This episode featured four chefs from New Orleans with basket ingredients inspired by the New Orleans theme. A new champion dethroned the previous winner in the appetizer round meaning none of the winners in all four episodes won more than one episode. Dessert: cinnamon toast cereal, Asian pears, chocolate covered raisins, Dave Ward, Executive Chef, Thomas Preti Catering, Long Island, NY (eliminated after the appetizer), Johnny McLaughlin, Chef and Restaurateur, Heartbreaking Dawns, Rosendale, NY (eliminated after the entre), David Nichols, Executive Sous Chef, Landmarc Time Warner Center, New York, NY (eliminated after the dessert). There's also a good amount of awkwardness and uncomfortable tension. Chef Malik Fall went out a side door and was shown walking out of the studio after the judges not only criticized his dish, but took him to task on his lack of humility. Notes: This was a grilling-themed episode. Crossing Iron Chef and Top Chef, Chopped is a Cooking Show competition. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. In the appetizer round, Coolio was caught sneaking some lemon into his dish after time was called, and the judges cited this as a reason for his elimination. There are a lot of things that could be said about chef RoryPhilipson's appearance on Chopped. However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination. Notes: This was an official all-amateurs episode with four home cooks competing. Notes: Each basket contained an Easter-themed ingredient. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Notes: All the contestants in this episode were firefighters. Notes: The chefs were required to make burgers in each round; each chef was given their own meat grinder to use. Chef Saylor cut herself, but did not bandage her finger because she didn't notice any blood until it was too late. Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Notes: All the baskets contained some kind of chocolate. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Notes: This was the first episode to feature four female chefs. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. It's almost like the guy was actively trying to not win $10,000. The chefs were given 40 minutes in the entre round rather than the normal 30 in order to allow time to properly cook the goose. Chef Garand cut herself in Round 1. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. Notes: This was a holiday-themed episode. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. As terrible as the basket ingredients may have been, the other contestants were good sports and took it in stride but not chef Rory. The judges offered he could bring up his cakes. Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). Notes: Chef Quinn competed on The Great Food Truck Race. Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. Katie failed to get her potato chips onto the plate. Notes: This episode featured four past runners-up. The episode was a battle of beef as each mystery basket contained some sort of beef product After already losing Chopped once, this may be her last chance to earn the money, and Yoanne powers through severe burns in order to win. The judges threw Maccioni a bone and complimented him on the flavor of his sauce after Allen requested he bring over his unfinished product, but it's pretty apparent it's all too little too late. Notes: Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013. Now Luisa is out to prove that regardless of the hardships she may. It's easy to see why during one of the interview segments Roth said, "I can't stand him." Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. This heat featured celebrity chefs who have hosted cooking shows on Food Network. Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. The sage advice fell on deaf ears, though, and the hardheaded chef immediately went on the defense, saying, "I think I'm a d*** good cook.". Notes: This was a "nose-to-tail" themed competition. Appetizer: pre-cooked chicken feet, poblano peppers, black radishes, Rodney Henry, Pie Maker, Dangerously Delicious Pies, Baltimore, MD / Washington, DC (eliminated after the appetizer), Cris Spezial, Caterer, Nyack Gourmet, Nyack, NY (eliminated after the entre), Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (eliminated after the dessert), Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner), Appetizer: pomegranates, polenta log, maple syrup, seafood sausage, Dessert: pumpkin beer, fresh cranberries, pecans, instant potatoes, Allison Sosna, Executive Chef, DC Central Kitchen, Washington, DC (eliminated after the appetizer), Arlene Stewart, Personal Chef, New York, NY (eliminated after the dessert), Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner), Entre: rack of lamb, ruby port, brussels sprouts, white chocolate chips, Dessert: plums, candy canes, fruitcake, hot cocoa mix, Jonny Giordani, Executive Chef, BOOM, New York, NY (winner). The water will steam off, softening the tortilla. Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown. Every chef who enters the Chopped kitchen does so hoping to win. Notes: Chef Escobedo forgot the injera in the appetizer round, but survived due to the strength of his dish. Chef Castro competed on season 18 of Hell's Kitchen and was the runner-up. Well, surprisingly, neither did the Chopped judges when one contestant served them up a meal that wasn't just unappetizing, but potentially lethal, too. Add two slices of Cheddar cheese on top of the burger and . The episode was titled "Whiskey and Wings," an appropriate name for a chef who prides . I was confusing both eps he was in, he was also in a redemption eps. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. (Worth Our Weight), Santa Rosa, CA (eliminated after the appetizer), Tim Cipriano, Director of Food Services, Guilford Public Schools, Guilford, CT (eliminated after the entre), Eddie Canlon, Chef and Restaurateur, Canlon's Restaurant, Staten Island, NY (winner). Appetizer: turkey breast, Kirby cucumbers, Melinda Beaulieu, Private Chef and Nutritionist, New York, NY (eliminated after the appetizer), David Amorelli, Executive Chef, Coffee Shop, New York, NY (eliminated after the entre), Dominick Feragola, Sous chef, Broadway East, New York, NY (eliminated after the dessert), Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (winner), Megan Fells, Chef and Restaurateur, The Artist's Palate, Poughkeepsie, NY (eliminated after the appetizer), Jason Tilmann, Executive Chef, NYY Steak, New York, NY (eliminated after the entre), Keith Geter, Chef, Artisanal, New York, NY (eliminated after the dessert), Bill Feldman, Chef and Entrepreneur, New York, NY (eliminated after the appetizer), Keith Jodway, Consulting Chef, New York, NY (eliminated after the entre), Lola Garand, Consulting Chef, New York, NY (eliminated after the dessert), Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (, Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (, Chris Burke, Private Chef, New York, NY (, Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (, Linda Laestadius, Pastry Chef, The Bear Cafe, Woodstock, NY (eliminated after the appetizer), Lizzie Singh-Brar, Executive Chef, Fanny, Brooklyn, NY (eliminated after the entre), John Sierp, Executive Chef, White Cloud Catering, New York, NY (eliminated after the dessert), Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner), Damien Brassel, Executive Chef, Knife + Fork, New York, NY (eliminated after the appetizer), Lonnie Dyner, Executive Chef, Le Petit March, New York, NY (eliminated after the entre), Susan Crocker, Catering Chef, Holberts Catering and Backyard Bistro, Montgomery, NY (eliminated after the dessert), Pnina Peled, Chef de cuisine, The New York Helmsley Hotel, New York, NY (winner). A true battle for the ages if there ever was one. Both she and Chef Gillespie later competed on Beat Bobby Flay. The chefs were given 45 minutes in the entre round rather than the normal 30 to allow time to properly cook the turkey. Dessert: acorn squash, orange sherbet pops, sour cream, April Neujean, Lead Teacher, The Edible Schoolyard, New Orleans, LA (eliminated after the appetizer), Chris Sell, Chef and Restaurateur, Chipshop, Brooklyn, NY (eliminated after the entre), Danny Lachs, Chef and Restaurateur, Tortaria, New York, NY (eliminated after the dessert), Flannery Klette-Kolton, Caterer, Big Little Get Together, New York, NY (winner), Mike Minor, Executive Chef, Border Grill at, Saul Ortiz-Cruz, Executive Chef, Tacos & Tequila at the, Mia Castro, Chef de partie, Las Vegas, NV (eliminated after the dessert), Royden Ellamar, Executive Chef, Sensi at the. Appetizer: rice wrappers, morel mushrooms, David Garrido, Chef and Owner, Garrido's, Austin, TX (eliminated after the appetizer), Sonya Cot, Executive Chef and Owner, Hillside Farmacy, Austin TX (eliminated after the entre), Mustapha Rahiim, Executive Chef, New York, NY (eliminated after the dessert), Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner), Entre: Chilean sea bass, avocado, dried wakame seaweed, popcorn balls, Dessert: steel cut oats, feta cheese, watermelon syrup, huckleberries, Michele Harriott, Catering Chef, CulinAriane, Montclair, NJ (eliminated after the appetizer), Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner). : Most of the interview segments Roth said, `` I ca n't stand chef chris burke chopped ''. Season 3 getting bandaged five-part series of episodes, where sixteen past champions.! Contained some kind of chocolate meat grinder to use home cooks/amateurs ) also a amount. 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