Looking forward to making this loaded potato soup!! I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. Cook on high for 3-4 hours or low for 6-8 hours. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. This recipe was delicious! Lol. I tripled it for my large family and it didnt need altered at all! Your asian short ribs recipe is my husbands all-time favorite recipe. The Cheesecake Factory Steamed White Rice Calories. Leave the bacon fat in the pot. The time range is 14-18 minutes, depending on the size of the potato cubes. I havent watched Greys in years I decided to have kids, thats why. Cheesecake Factorys Mashed Potatoes Recipe Food. Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. And lol re: lifetime. I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. 6-8 cups russet potatoes peeled and chopped (3-4 large potatoes). Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. Like your blog. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! Season with salt and pepper. The soup can be made spicier by adding cayenne pepper or chili powder. Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. For the chicken, use a tablespoon of olive or canola oil. I am the new hit wonder. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. Best soup ever- thank you so much!! . Then, add the chicken broth, canned diced tomatoes and tomato paste to the pot and bring to a boil. I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! I made your recipe tonight and it was out of this world! . 6 . But it was okay with some added milk to make up for the long cook time. This is actually what I did too, because I was worried that it would taste too milky.. Used parsley and I ALSO ADDED MINCED GARLIC!!!!! This was the easiest potato soup ever. Bread and soup are such a classic pair. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Even adding chives, sour cream, cheese and bacon did little to improve it. We loooooove it! Will be making this again!! Add to slow cooker with water. Have you tried this in your Instant Pot yet? It sounds yummy as it gets chilly in Cslif. We enjoy it in bread bowls. Place the butternut squash, flesh down, on the prepared baking sheet. It had a great flavor and texture. 5 stars! . Delicious! Make it as smooth or chunky as you like. Made this tonight and it was great! parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! I cooked the potatoes in the microwave before adding them to the soup. Beautiful bowl of comfy baked potato soup! The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken Thats a great looking bowl of soup. Combine basil and 1 tablespoon of olive oil in a bowl. Question could I substitute some chicken broth for a portion of the milk to give it a thinner consistency and if so how much would you recommend? Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. Blend until smooth From thecheesecakefactory.com See details Blend just until eggs are incorporated. Excited to try it! Hi! Add the onions and cook until they start to soften, about 5 minutes. Place dutch oven on the stove over medium heat. We made the recipe as written, it was so delicious! I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Unfortunately, without further recipe testing, I cannot answer with certainty. I loved the rich creamy texture. This looks amazing! We love potato soup, but this one is by far the fastest and tastiest. Were happy to hear you enjoy it so much! Fry in oil or spray with oil and bake at 400F. I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Reeses Peanut Butter Chocolate Cake Cheesecake, 3. Beat in eggs one at a time. Chop potatoes and onions. Will definitely make again! Ive also used Yukon Golds, and they are tasty in this soup, too. I do a similar potato cheese soup but it seems to take forever on the burner. Set aside. Easy, healthy recipes your family will love! 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. It was a perfect meal! I followed the rest of the recipe as written. I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! . Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. I had some leftover buttermilk, which I used in place of 1 cup of milk. Add the carrots and celery, and then stir and cook for a couple more . I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Ive been using your recipe for over a year and we will be making it tonight. Also, used red potatoes. Id definitely make it again, as my family loved it with the changes I made. Sprinkle with salt, if desired. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. Peel potatoes; coarsely mash. So, so good! Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Thank you for sharing this recipe! My son said it was the best thing Ive ever made which I had to remind him it wasnt. Will definitely make again! I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. add the crumbled bacon on top of the bowl of soup when its served, along with some cheese and a green onion, Oh my its damn delicious my mama baked it. Ive never had loaded baked potato soup that tasted so creamy and cheesy! Very easy and came out just as expected! This recipe was perfect. Super easy and it is beyond DELICIOUS. I now watch Doc McStuffins and Dora. The dough will be fairly thick and a little tacky. 1 tsp.. sea salt. How can you go wrong with bacon? Just made this soup and it was easy and delicious! Step 4. 1/4 tsp.. freshly ground black pepper. The best ever! After bringing to a boil, I put on simmer for 30 minutes How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. My family loves it. Thank you for posting this soup! I just made this and it took about 4.25 cups of milk for me to get the creamy texture I like and I cannot believe how simple it is to make. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. So now that I work from home all day, I get to watch a lot of television. Could this be converted to a slow cooker recipe? In a small bowl mix together warm water, yeast, and granulated sugar. Drain. 11. Its just what we do! Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. Add chicken stock and half of the bacon. Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). Add bacon and cook until brown and crispy, about 6-8 minutes. I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. I did 3 1/2 cups milk should I have added more to thin it more? The soup should start to thicken almost immediately. This was the best potato soup we have ever made, and we have used many recipes. As always, please use your best judgment regarding substitutions and modifications. Remove from the oven, then drop the temperature of the oven to 275F. Cook over low heat until heated through (do not boil). Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Remove the bacon and set aside, and leave behind about half the grease. Try it sometime. Reheat the soup when youre ready to serve it. In The Freezer:You can keep frozen potato soup for up to 3 months. As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. OMG! Thank you for sharing this! Let sit for 10-15 minutes to activate the yeast. Remove crust from freezer and pour in filling. Ha! B Bridget Girard Best Tortilla Soup Recipe Best Chicken Tortilla Soup Vegetarian Tortilla Soup Best Soup Recipes Chicken Soup Recipes Dinner Recipes Chicken Ideas Crockpot Recipes Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Thank you for taking the time to improve the content on our site. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. Thanks for a fantastic potato soup! I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. I love potato soup, but this did not have enough potato flavor. This was so easy and so yummy!! Just made of bowl of this soup, super easy and very cheesy! Lightly spoon flour into a dry measuring cup; level with a knife. Thank you for a stellar recipe! My husband and I love it. Since one month after you posted it and I was searching for the perfect potato soup on Google. There are 440 calories in a Steamed White Rice from The Cheesecake Factory. Cream Of Chicken Soup Cheesecake Factory Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . Thanks for posting! Love Love Love this soup and will make it again. So freaking good! Chop the onion and celery, peel and dice the potatoes. #damndelicious. I have been making this for 7 years. Yes, you can double the recipe in its entirety. Making it again tonight!!! I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. Depending on the ingredients and method used, potato soup can be made gluten-free. Delicious and very filling. Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. Thank you so much for sharing! SO DAMN GOOD. Question can I put the bacon in the soup instead of garnish. . Serve with shredded cheese, chopped green onions and reserved bacon. Transfer to a paper towel-lined plate; set aside. 12 Related Question Answers About Cheesecake Factory Baked Potato Soup Recipe, The Cheesecake Factory Bowl of Baked Potato Soup Calories. Pour into a saucepan. Peel and chop eggs. Mash the potato mixture with a potato masher or an immersion blender. Deborah, this blog is my job that allows me to work from home. Serve immediately, garnished with green onion, cheese and bacon, if desired. OMG!! It literally tastes like Im actually eating a loaded baked potato. Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. Pingback: February 22-28 Meal Plan | Adames Eats. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. 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