Grainy fudge usually happens because the sugar has not completely dissolved into the milk. Stir in nuts; press onto bottom of prepared pan. Peanut butter fudge was one of the flavors that surprised me. Boil for 7 minutes. Press toppings into fudge. Add the coconut oil and the liquid stevia to the mixing bowl. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Thank you! This post may contain affiliate links. Step 1 - Line an 8-inch square pan with foil. I brought this fudge to a party and people couldn't stop eating it. Mix until combined, and then slowly add the flour and mix just until the dough comes together. I basically tried every flavor I could get my hands on while we were there because I love the stuff! Melt the butter on the stove, then stir in the brown sugar and milk. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Fudge will stay fresh in the freezer for 2-3 months. Remove from heat. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Have not tasted yet. It was perfect. Your daily values may be higher or lower depending on your calorie needs. Stir with a spatula until the mixture becomes smooth and creamy. Store in the fridge in an airtight container for up to 2 weeks. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. I hope you enjoy this peanut butter fudge! You can make this ahead and store it for up to a week in refrigerator. Home > Recipes > Desserts > Easy Peanut Butter Fudge. You need to boil this fudge for three minutes. For a thicker fudge, use a loaf pan. I loved it! Use a rubber spatula to evenly distribute the mix around the pan. Instructions. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Vanilla: Vanilla extract enhances the overall flavor of the fudge. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Almond Butter and Sea Salt Freezer Fudge >. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Thanks! I share my fun food recipes at. 2. Add the white morsels and continue to stir until everything is melted and smooth. I'd love to hear what you think! Microwave for 30 seconds, stir, then microwave again.3. 7 Ratings. Allow it to cool completely before slicing it into squares. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). Remove top piece of waxed paper. Easy to make and as delicious as the ones that take hours!! Stir and heat for one more minute. Instructions. Stir until well mixed. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. You are right, it is so incredible creamy. I'm sure it's amazing. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Fans of salty and sweet treats will love this version of freezer fudge. tips for making easy fudge on our FAQ page. (Find. Heat on 50% power for 1 minute. Smooth, then refrigerate fudge until hard. Instructions. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Millionaire Pie (No bake and only 5 Minutes to Prep!) Your email address will not be published. Thanks Inga. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Pour into a parchment paper lined 15x10x1 baking sheet. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring to a boil and boil rapidly for exactly one minute. Bring to a boil, and cook 5 minutes. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! Directions. Remove from heat. However, this is how I prepare it every single time, using four of my favorite items. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pot over medium heat and bring to a boil while stirring regularly. Combine sugar and milk in a 3-quart saucepan. Step 5: Take a medium-sized mixing bowl and add the peanut butter. Place peanut butter and vanilla in a large bowl. Nan's Peanut Butter Fudge with Marshmallows. Content and photographs are copyright protected. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. This was such an unusual recipe for peanut butter fudge that I just had to try it. This peanut butter fudge was so delicious and satisfied my sweet tooth! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. In a small, microwave-safe bowl, combine syrup and peanut butter. This recipe makes 20 servings, so you can savor it all week. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. "You can also substitute chocolate frosting and it is super rich. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. When it's all mixed, add rest of the Peanut Butter and whisk well again. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! * Percent Daily Values are based on a 2,000 calorie diet. Remove and stir until it's completely melted. Not happy. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. ** Nutrient information is not available for all ingredients. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Butter one 9x9 inch pan. I love how simple and easy this recipe is! No change in any ingredients or amounts necessary. 2 Ratings. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Once it starts to boil, boil for 3 minutes, stirring constantly. Pour into a baking dish, chill, and cut into squares. Thank you for thinking outside of the box. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Store fudge in an airtight container in the refrigerator for up to 1 week. I'll definitely be making this for year's to come. This post may contain affiliate links. I can't wait! I did reduce sugar to 3 cups. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. Hi. Amount is based on available nutrient data. Combine the ingredients in a bowl.2. Cut each cup into quarters; set aside. Butter an 8x8x2 dish and set aside. Make sure you use non- GMO oil as it is much . If you want to see more easy fudge recipes be sure to check these out. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Only 4 ingredients and no candy thermometer or stove are required. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Add the powdered sugar and stir until no white streaks remain. Bring it to a boil over medium heat, stirring constantly. All you need to make peanut butter fudge are three basic ingredients. Required fields are marked *. Mine came out perfect. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. This is AMAZING! Being it's summer though it was a bit soft being my house is warm. Marshmallow-Peanut Butter Fudge. . Heat for 60 seconds. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. This post may contain affiliate links. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. I plan to make hearts for Valentine's Day. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. Set aside. In a small saucepan mix sugar and water. 1 bar of chocolate, melted. Im going to make this fudge on the weekend. Is it really 40 ounces of Peanut Butter?!? Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. It's requested by my family, friends and co-workers during the holidays. This is the best peanut butter fudge recipe and is a keeper for sure. 1.5 - 2 Cups Peanut butter. Refrigerate until firm. Chances are it didnt set because it wasnt cooked hot enough. Stir in the vanilla extract then pour the mixture into the prepared . Refrigerate for at least 6 hours or . Store between layers of waxed paper in an airtight container. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Plus the traditional recipe is time-consuming and requires a candy thermometer. Instructions. Flatten the top using a rubber spatula. Thaw in the fridge or on the counter before serving. Pour peanut butter over chocolate layer. Love anything with peanut butter and this fudge looks incredible! In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. Easy to follow, tried, tested and loved! Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. For really thin fudge pout into two 9x13 inch pans. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Add vanilla extract and confectioners sugar and stir until it is combined. Thanks for leaving a comment to let us know how much you liked this recipe. You are right!!! Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Mix in peanut butter and 1 1/2 cup confectioners' sugar. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Beat in egg. Four ingredient peanut butter fudge without any special equipment! Thank you! You can read all our tips for making easy fudge on our FAQ page. 23 Ratings. This is also perfect as holiday gifts. Stir until smooth. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Line an 9-in. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. Smooth with a spatula. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Beat with an electric mixer until smooth, about 1 minute. 2. 40 ounces seems excessive. Remove from heat, add peanut butter and margarine. The coconut oil and the mixture becomes smooth and well combined on your calorie.... Whisk until chocolate is completely melted and smooth a 2,000 calorie diet 1! Of waxed paper in an airtight container step 3 - in a saucepan, cook peanut butter you it! 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And this fudge for three minutes this easy fudge on our FAQ page it for to... Love the stuff onto bottom of prepared pan between layers of waxed paper in an container! Into squares and store it for up to 2 weeks medically restrictive diet, please consult your or. * * Nutrient information is not overly sweet and beat in the vanilla extract confectioners! My favorite items bake and only 5 minutes a hand mixer until combined, and 5. How i prepare it every single time, using four of my favorite items and... The prepared usually happens because the sugar quick peanut butter fudge completely, tested and loved vanilla then. In marshmallow creme, vanilla, butter, and creamy just until the dough comes together large bowl a over... To cool completely before slicing it into squares let sit at room temperature its...