Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Simmer 15 minutes or until tender. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Grease a 2-quart baking dish; set aside. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. by Adam Byatt. Add the spinach, salami, pimientos, pepperoni, and bruschetta. It is cut and cubed so I refer to the cubes as potatoes. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Could I just use 1/2 lb. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Happy holidays! Step 7. Add the garlic; cook for 1 more minute. i love this recipe, but I didnt like adding sage, will definitely omit it. Remove from pan, set aside. Brush crust with beaten egg if desired. mash them with butter and milk then put them with everything. 2023 Warner Bros. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Do u think it will work replacing the flour with almond flour? Drain. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Drain off fat. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Get 5 quick-prep meals you can make tonight. This recipe is special and totally worth it! The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. The egg and cheese. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. He just likes juicy food. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Roll out both dough balls to about a 6-inch circle. Add the remaining meat on top of the provolone and spread to the edges. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Change the recipe up to what suits your family best! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Add the onions and mix well to combine. Melt butter in a skillet over medium-high heat. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Egyptian Goulash: Step by step. Add garlic and saute. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Have a question? If I was adding mashed potatoes to my fish, Id say potatoes to. While it is heating up, chop the onion. 3 Add Italian seasoning and basil. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. I just looked back at Jacks notes1/2 cup. Line a deep-dish pie plate with crust and add filling. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Use the form below to submit your question or comment. Place this sheet on top and seal the edges. When the peppers are tender, add minced fresh garlic and cook that for a minute. This is our favorite. Add the other filling ingredients. Fill with meat mixture, then top with the remaining pie crust. The ground beef casserole is hearty, wholesome, and always satisfying. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Preheat the oven to 350 degrees F. with rack in center of oven. The broth was completely absorbed and nothing was left boil. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. This will be my meat pie recipe from now on. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Nothing sparks memories and nostalgia more than food. Transfer to the prepared baking dish. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Dutch egg noodles. Caramelize the onions then set aside. Cook until the beef is completely cooked through (160F) and the onions are translucent. Directions. It sounds amazing! Add green pepper and cook 2 minutes. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Lightly press the ingredients down as you add them. Make sure it covers the pie pan entirely. A little more of this or a little less than that, should not make that much of a difference. To save time use a prepared pie crust and premake the filling. 2 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Add in onions, garlic, parsley and ground beef. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Meat pie is traditionally served alone or with Beef Gravy. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. ** Nutrient information is not available for all ingredients. Prepare pie crust and refrigerate while cooking meat. You could definitely swap in red, yellow or orange peppers if youd like. We havent tried it Laura. Make a well in center of flour and add the yeast mixture; stir until combined. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Add onions and Peppers and saute till onions are slightly browned. Season with salt and pepper and cook until potatoes are tender. This special treat would fill their bellies and was an indulgence they looked forward to every week. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Add top crust and seal edges. 1 large egg, cup milk. cook while stirring until liquid has completely evaporated. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Pour the remaining marinara over the top. Set aside for now. This post may contain affiliate links. SpendWithPennies.com. I'm a wife and a mom to twin boys and a baby girl! Cook until done and set aisde. Add the ground beef, sausage, and onion. Set the pan aside for now. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt This helps our business thrive & continue providing free recipes. For one, you can easily use a store-bought, refrigerated pie crust. Its a bit salty for me so I cut back on that. mash them then put them in Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). I'd love to see! Learn how your comment data is processed. Heat a large non-stick pan over medium heat. Remove the tea towel and cover the pan with foil. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Privacy Policy. Step 8. Definitely will make this again . Tag @nonnas_way on Instagram and hashtag it #nonnasway. Its a matter of preference thats why a size for potato isnt given. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Cut slits in top of crust each, then place onto a baking sheet. As with most nonnas and grandmothers around the world, this recipe was never written down. Grateful. In separate small container, stir together water, sugar and yeast. also I baked it for 35 minutes, was perfect. Or I dont see it in the ingredients. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Stir in breadcrumbs until fully combined. Add in onions, garlic, parsley and ground beef. then remove onto a plate. (the inside will look slightly doughy). But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. I found the cloves to be very overpowering. Bring on the treats! This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. What a yummy looking schiacciata! I also added chopped carrots and celery. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Remove from the heat and mix in mashed potato. Step 2) - Let the bread soak and soften as much as possible in the milk. Mine has enough liquid to simmer for a little bit and thicken up. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Then, pour half of the meat mixture into the pan. To Freeze: Cover it completely and label it with the date. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. So delicious, Travis! Make 5-6 slits on top of the top pie crust for ventilation. Step 6. Bakefor 25-30 minutes or until bubbly and crust is golden. I *think* it will fit in a 913 pan. Dont Forget to Share a Pic of What You Made! I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Remove from the heat, and transfer to a food-safe storage container. From my home to yourshappy cooking! Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Next, assemble the pie. I reread the recipe and article, but it isnt clear what is boiled in step three. Hope that helps! Reduce heat to 350 degrees F and continue baking for another 30 minutes. Slice and serve while still warm from the oven. Drain, mash, and set aside. Need for this old fashioned hamburger casserole and seal the edges recipe was never written down with foil and to! Is not available for all ingredients down completely for about 5-6 minutes, then with... 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